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So moist. So delicious. And so much more.™

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Applesauce Walnut Cake Recipe

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This Applesauce Walnut Cake recipe is a traditional favorite made with Duncan Hines® Butter Golden Cake Mix and chopped walnuts. Give this cake recipe a whirl!

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings:
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic Butter Golden Cake Mix
  • 3 large eggs
  • 1⅓ cups applesauce
  • ½ cup butter or margarine
  • 1 tsp. ground cinnamon
  • ½ cup chopped walnuts
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 10" bundt or tube pan.
  2. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan.
  3. Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar.
  4. Variation: Also delicious using chopped pecans instead of walnuts.

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Tips

How not to Over Bake

How not to Over Bake

Best advice I ever got was to drop the temperature when baking. If directions say bake at 375, try 350 and cook an extra 10-20 minutes (for a cake). Yes, it takes more time, but you have more control over how well it bakes.


White Chocolate Raspberry Lemon Cupcakes

White Chocolate Raspberry Lemon Cupcakes

I love to use the Frosting Creations but the flavors are a little odd. So normally I put the White Chocolate Raspberry Frosting on Yellow Supreme cupcakes. Tastes delicious!





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