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So moist. So delicious. And so much more.™

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Applesauce Walnut Cake

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This Applesauce Walnut Cake recipe is a traditional favorite made with Duncan Hines® Butter Golden Cake Mix and chopped walnuts. Give this cake recipe a whirl!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 3 eggs
  • 1⅓ cups applesauce
  • ½ cup butter or margarine, melted
  • 1 tsp. ground cinnamon
  • ½ cup chopped walnuts
  • Confectioner's sugar

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, eggs, applesauce, butter and cinnamon in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in walnuts by hand. Pour into prepared pan.
  4. Bake 40 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Dust with Confectioner’s sugar.

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Tips

Chocolate brownie swirl

Chocolate brownie swirl

Recently used the chocolate marble swirl brownie mix. Was unable to swirl the brownie mix with the cream cheese despite using both a spatula and a knife. Although brownie tastes good, the only taste of cream cheese portion is of vanilla


Lightning-quick Glaze

Lightning-quick Glaze

You can create a quick glaze by placing 1/2 cup of Duncan Hines Creamy Home-style Vanilla Frosting™ in a small microwave-safe bowl. Microwave on HIGH (100% power) for 10 seconds; add 5 to 10 seconds if necessary. Stir mixture until smooth and thin.





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