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So moist. So delicious. And so much more.™

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Applesauce Walnut Cake Recipe

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This Applesauce Walnut Cake recipe is a traditional favorite made with Duncan Hines® Butter Golden Cake Mix and chopped walnuts. Give this cake recipe a whirl!

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings:
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic Butter Golden Cake Mix
  • 3 large eggs
  • 1⅓ cups applesauce
  • ½ cup butter or margarine
  • 1 tsp. ground cinnamon
  • ½ cup chopped walnuts
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 10" bundt or tube pan.
  2. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan.
  3. Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar.
  4. Variation: Also delicious using chopped pecans instead of walnuts.

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Tips

Simple Glaze

Simple Glaze

Some of the best glazes require meringue powder, but its not always available. An easy glaze you can create comprises of a few drops of any fruit juice (lime, lemon, orange, pineapple) and a few cups of powdered sugar. It creates a simple, tasty, crisp drizzle to perfect any of your baked goods.


flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.





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