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So moist. So delicious. And so much more.™

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Angel Strawberry Bavarian Cake Recipe

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This Angel Strawberry Bavarian Cake recipe is a heavenly, extremely refreshing dessert. Give this recipe a try!

  • Hands-On Time: 25 Minutes
  • Total Time: 6 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Angel Food Cake Mix
  • 1 (10 oz.) package frozen sweetened sliced strawberries, thawed
  • 1 (3 oz.) package strawberry gelatin
  • 1 cup boiling water
  • 2 (8 oz.) containers non-dairy whipped topping
  • 4 fresh strawberries
  • mint leaves

Baking Instructions

  1. Preheat oven to 375ºF. Prepare, bake and cool cake as directed on package. Cut cake into 1" cubes.
  2. Drain thawed strawberries, reserving juice. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
  3. Fold together 1 container whipped topping, gelatin and strawberries.
  4. Alternate layers of cake cubes and strawberry mixture into 10" tube pan. Press lightly. Cover and refrigerate 4 hours. Unmold cake onto serving plate. Frost sides and top of cake with remaining whipped topping. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

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Tips

Cutting Brownies

Cutting Brownies

When cutting a pan of delicious brownies, use a plastic knife. The brownies will be easy to cut and more brownie will remain in the pan.


frosting creations

frosting creations

the frosting is a little bit to sweet for what i used it for original cupcake mix!





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