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So moist. So delicious. And so much more.™

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Angel Strawberry Bavarian Cake Recipe

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This Angel Strawberry Bavarian Cake recipe is a heavenly, extremely refreshing dessert. Give this recipe a try!

  • Hands-On Time: 25 Minutes
  • Total Time: 6 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Angel Food Cake Mix
  • 1 (10 oz.) package frozen sweetened sliced strawberries, thawed
  • 1 (3 oz.) package strawberry gelatin
  • 1 cup boiling water
  • 2 (8 oz.) containers non-dairy whipped topping
  • 4 fresh strawberries
  • mint leaves

Baking Instructions

  1. Preheat oven to 375ºF. Prepare, bake and cool cake as directed on package. Cut cake into 1" cubes.
  2. Drain thawed strawberries, reserving juice. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
  3. Fold together 1 container whipped topping, gelatin and strawberries.
  4. Alternate layers of cake cubes and strawberry mixture into 10" tube pan. Press lightly. Cover and refrigerate 4 hours. Unmold cake onto serving plate. Frost sides and top of cake with remaining whipped topping. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

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Tips

Dream Whip, milk & extract

Dream Whip, milk & extract

add a pouch of Dream Whip to your Duncan Hines boxed cake along with a dash of flavored extract. Also, substitute water for milk in the recipe and your cake will taste professional. Trust me! It is a secret held by bakers.


cake tip

cake tip

I made the new apple caramel decadent mix but I added two fresh apples to the recipe. I share my recipes around town and everyone loved it , It made a big difference in the taste of the cake.





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