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So moist. So delicious. And so much more.™

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Almond Pound Cake

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This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic White Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tbsp. almond extract
  • ¾ cup sliced almonds
  • 2 Tbsp. confectioners' sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10" Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and extract in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in sliced almonds by hand. Pour into prepared pan.
  3. Bake 40 minutes or until toothpick inserted in center comes out clean.
  4. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  5. Dust with sifted Confectioners’ sugar.

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Tips

How to Make Spiced Frosting | Duncan Hines®

How to Make Spiced Frosting | Duncan Hines®


Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.





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