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So moist. So delicious. And so much more.™

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Almond Pound Cake Recipe

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This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic White Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tbsp. almond extract
  • ¾ cup sliced almonds
  • confectioners' sugar, for garnish

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10" bundt Pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
  3. Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.

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Tips

low fat/weight watchers

low fat/weight watchers

Any of the duncan hines cake mixes can be made low fat by substituting one can of diet soda (your choice of flavors) with the dry cake mix. Bakes up great and taste wonderful! Add a frosting of fat free/no sugar cool whip on top....enjoy...


oven temperature

oven temperature

Use an oven thermometer - The temperatures can vary 10 degrees between the two ovens I use and that makes a tremendous difference in cook time and finished product.





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