So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Almond Pound Cake

Duncan Hines Recipe shared by:
| Follow this Baker

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Classic White Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tbsp. almond extract
  • ¾ cup sliced almonds
  • 2 Tbsp. confectioners' sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10" Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and extract in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in sliced almonds by hand. Pour into prepared pan.
  3. Bake 40 minutes or until toothpick inserted in center comes out clean.
  4. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  5. Dust with sifted Confectioners’ sugar.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Original Country Apple Pie Filling

Original Country Apple Pie Filling

I used this filling but it was extremely runny after it cooled. What am I not doing correctly?


Margie Rose

Margie Rose

When I make this for a special occasion cake, I get the gel tubes of icing and write name or celebration comment or what ever. The pineapple rings look like Life Savor candies. It's easy and really cute.





Keep Exploring

Back to Top