So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Banana Cake

ERIKA PAULINO Recipe shared by:
| Follow this Baker

I got this recipe from baking school. It is delicious.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 pkg. yellow cake mix
  • 2 small very ripe bananas
  • 1 four-serving pkg instant banana pudding
  • 3 eggs
  • 1 cup water
  • 1 1/3 cup oil
  • 1/2 cup chopped nuts

Baking Instructions

  1. In a mixer bowl, mash the banana with a fork.
  2. Add remaining ingredients, *except nuts.*
  3. Blend to moisten, and then beat on medium speed for 2 minutes.
  4. Fold in nuts.

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Tips

Cake Party Tip

Cake Party Tip

Pre-cut cake into bite-sized pieces so all your guests can enjoy a taste of dessert without committing to a whole slice. We used holiday velvets and classic vanilla frosting.


Applesauce for Oil

Applesauce for Oil

To reduce the amount of fat and calories in recipes that call for oil (cakes), replace 1/2 of the oil with unsweetened applesauce. This method will keep the cakes texture and actual increase the "moistness" of the cake.





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