So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Banana Cake

ERIKA PAULINO Recipe shared by:
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I got this recipe from baking school. It is delicious.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 pkg. yellow cake mix
  • 2 small very ripe bananas
  • 1 four-serving pkg instant banana pudding
  • 3 eggs
  • 1 cup water
  • 1 1/3 cup oil
  • 1/2 cup chopped nuts

Baking Instructions

  1. In a mixer bowl, mash the banana with a fork.
  2. Add remaining ingredients, *except nuts.*
  3. Blend to moisten, and then beat on medium speed for 2 minutes.
  4. Fold in nuts.

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Tips

Strawberry Slicing Tip

Strawberry Slicing Tip

Use an egg slicer to quickly slice strawberries. Here’s another tip: Freshly sliced strawberries are the perfect topping to Angel Food cake!


red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!





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