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Don't just say it, bake it.™

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Cakes

Banana Cake

ERIKA PAULINO Recipe shared by:
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I got this recipe from baking school. It is delicious.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 pkg. yellow cake mix
  • 2 small very ripe bananas
  • 1 four-serving pkg instant banana pudding
  • 3 eggs
  • 1 cup water
  • 1 1/3 cup oil
  • 1/2 cup chopped nuts

Baking Instructions

  1. In a mixer bowl, mash the banana with a fork.
  2. Add remaining ingredients, *except nuts.*
  3. Blend to moisten, and then beat on medium speed for 2 minutes.
  4. Fold in nuts.

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Tips

Light and Moist

Light and Moist

How do you make your cake light and moist without tasting horrible?


Old Angel Food Cake Recipe - Help Please

Old Angel Food Cake Recipe - Help Please

Many years ago I found a wonderful recipe using your Angel Food Cake mix, slicing it into 3 layers, and filling in between them with strawberries and whipped cream. On top was a strawberry glaze. I used the recipe for years and now I cannot find it. It was either on or in the mix box or in a magazine. I am ok with the whipped cream and strawberries but am at a loss for the glaze on top. Can anybody help me? Also, my stores do not carry the Angel Food Cake mixes any longer.





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