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So moist. So delicious. And so much more.™

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Cakes

Banana Cake

ERIKA PAULINO Recipe shared by:
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I got this recipe from baking school. It is delicious.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 pkg. yellow cake mix
  • 2 small very ripe bananas
  • 1 four-serving pkg instant banana pudding
  • 3 eggs
  • 1 cup water
  • 1 1/3 cup oil
  • 1/2 cup chopped nuts

Baking Instructions

  1. In a mixer bowl, mash the banana with a fork.
  2. Add remaining ingredients, *except nuts.*
  3. Blend to moisten, and then beat on medium speed for 2 minutes.
  4. Fold in nuts.

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Tips

Lemon Frosting Delight

Lemon Frosting Delight

To enhance the DH Lemon Frosting, add 1/2 to 1 teaspoon of fresh lemon juice and 1/4 cup of confectioner sugar.


tres Leches cake question

tres Leches cake question

I dont know what im doing wrong, but every time I make this cake, its like there is way to much milk syrup. I let it soak over night and the cake is still standing in milk syrup. Its frustrating! I love the cake. Can I just pour some of it off? Which pan is better? 13x9 or 9 or 8 inch?? ANY input would be appreciated...





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