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Don't just say it, bake it.™

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Cakes

Banana Cake

ERIKA PAULINO Recipe shared by:
| Follow this Baker

I got this recipe from baking school. It is delicious.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 pkg. yellow cake mix
  • 2 small very ripe bananas
  • 1 four-serving pkg instant banana pudding
  • 3 eggs
  • 1 cup water
  • 1 1/3 cup oil
  • 1/2 cup chopped nuts

Baking Instructions

  1. In a mixer bowl, mash the banana with a fork.
  2. Add remaining ingredients, *except nuts.*
  3. Blend to moisten, and then beat on medium speed for 2 minutes.
  4. Fold in nuts.

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Tips

raisin juicer

raisin juicer

I know everyone know this but every time I use raisins in any recipe that calls for it I add the raisins to water I have boiled it makes the raisins juicy to any recipe


moist cakes

moist cakes

wrap a hot cake in plastic wrap and refrigerate or freeze until cold enough to frost.. You will see that your cakes are super moist... I do this everytime I bake cakes...





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