So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Pumpkin Spice Cake

Jennifer Green Recipe shared by:
| Follow this Baker

My little boy is allergic to dairy and eggs. This makes shopping for a birthday cake from a bakery nearly impossible. I like to cook, but baking has never been my favorite. This recipe is so simple even a not-so-great-baker like me can succeed. It's so good that his non allergic friends don't even notice anything different. Bonus for moms, it is low fat and vegan.

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings: serves 12
  • Rating:

Ingredients

  • 18.25 oz Duncan Hines Moist Deluxe Spice Cake mix
  • 15 oz. can Pumpkin
  • 1/2 cup water
  • 1 16 oz. can Duncan Hines Creamy Homestyle Classic Vanilla Frosting

Baking Instructions

  1. Preheat oven to 350 for metal or glass pans. 325 for dark or coated pans. Grease sides and bottom of 2 9-inch pans.
  2. Disregard instructions involving extra ingredients on back of cake mix box. Blend dry mix, pumpkin and water with spoon or spatula until moistened. Pour batter in pans. Bake 30 to 33 minutes or until a tooth pick inserted in center comes out clean.

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Tips

the tip of the brown brownie

the tip of the brown brownie

If the brownie is not brown the brownie is bad because the brownie has be broun


Storing Unfrosted Cakes

Storing Unfrosted Cakes

Before you frost your cake, you may wrap it tightly and freeze it for up to six weeks before eating. It's best to thaw it unwrapped at room temperature. Then you may add frosting.





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