So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pumpkin Spice Cake

Jennifer Green Recipe shared by:
| Follow this Baker

My little boy is allergic to dairy and eggs. This makes shopping for a birthday cake from a bakery nearly impossible. I like to cook, but baking has never been my favorite. This recipe is so simple even a not-so-great-baker like me can succeed. It's so good that his non allergic friends don't even notice anything different. Bonus for moms, it is low fat and vegan.

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings: serves 12
  • Rating:

Ingredients

  • 18.25 oz Duncan Hines Moist Deluxe Spice Cake mix
  • 15 oz. can Pumpkin
  • 1/2 cup water
  • 1 16 oz. can Duncan Hines Creamy Homestyle Classic Vanilla Frosting

Baking Instructions

  1. Preheat oven to 350 for metal or glass pans. 325 for dark or coated pans. Grease sides and bottom of 2 9-inch pans.
  2. Disregard instructions involving extra ingredients on back of cake mix box. Blend dry mix, pumpkin and water with spoon or spatula until moistened. Pour batter in pans. Bake 30 to 33 minutes or until a tooth pick inserted in center comes out clean.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Carnation Milk

Carnation Milk

My fave cheesecake calls for one tin Carnation milk. If you refrigerate the tin OVERNIGHT it will double in volume when whipped. Enjoy Gini


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





Keep Exploring

Back to Top