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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

MOUNTAIN DEW CAKE.

Mary Grace Recipe shared by:
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For you Mountain Dew lovers!

  • Hands-On Time:
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Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 1 cup veg. oil
  • 1 small box orange gelatin
  • 4 eggs
  • 10 oz mountain dew
  • Icing:
  • 1 large can crushed pineapple with juice
  • 5 tbsp plain flour
  • 1/2 stick of margarine
  • 2 cups sugar
  • 1 cup coconut

Baking Instructions

  1. Mix cake mix, oil and eggs until well blended.
  2. Bake at 350 in well greased and floured pans.
  3. For icing mix pineapple, flour, sugar and margarine in a heavy saucepan, bringing to a boil and or until mixture becomes thick. Add coconut, cool and spread on layers.

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Tips

Filled Layered Devils Food Pound Cake

Filled Layered Devils Food Pound Cake

Make Devils Food Pound cake as directed, except do a layer cake filled with Chocolate Mousse and frosted with a Fluffy White Frosting. Or this one is my favorite, again bake Devils Food Pound Cake as layers, fill with Cherry Pie Filling, reserve a third. On the top of the cake, in the center, place the remaining Cherry Pie Filling. Frost the sides with a fluffy white frosting around the cherry filling. Then crush in a food processor thin chocolate wafers, sprinkle on top of frosted cake


homade biscuts

homade biscuts

who has a good recipe for homemade biscuts or dinner rolls?





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