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So moist. So delicious. And so much more.™

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Cakes

MOUNTAIN DEW CAKE.

Mary Grace Recipe shared by:
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For you Mountain Dew lovers!

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Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 1 cup veg. oil
  • 1 small box orange gelatin
  • 4 eggs
  • 10 oz mountain dew
  • Icing:
  • 1 large can crushed pineapple with juice
  • 5 tbsp plain flour
  • 1/2 stick of margarine
  • 2 cups sugar
  • 1 cup coconut

Baking Instructions

  1. Mix cake mix, oil and eggs until well blended.
  2. Bake at 350 in well greased and floured pans.
  3. For icing mix pineapple, flour, sugar and margarine in a heavy saucepan, bringing to a boil and or until mixture becomes thick. Add coconut, cool and spread on layers.

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Tips

pastokes

pastokes

I had often added some sour cream to my chocolate cake mixes until one day I didn't have any sour cream, but I did have some yogurt.. I added an individual container of yogurt (it was fat free raspberry) to a devil's food cake mix. Everyone who had a piece asked what my secret was because it was the most moist and best chocolate cake they have had.


Tres Leches Cake Frosting

Tres Leches Cake Frosting

I recently made this cake and after it cooled in the refrigerator for 2-3 hours i found it still very moist to frost. I used the Whiped Cream Chesse frosting and microwaved it for 1 minute and poured it in the center and around the cake i pipped it with the star tip.





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