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Crumbled & Creamy Caramel Sandwich Brownies

Brenda Watts Recipe shared by:
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My family & friends are long time lovers of Brownies. Keeping that in mind, I remember they all loved the flavors of Caramel and Sweet & Salty treats. With these delicious rich moist fudge brownies and the decadent melt in your mouth goodness of this caramel frosting plus some added love with honey roasted peanuts and family and friends agree..this is a huge success!!

  • Hands-On Time:
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  • Servings: 24 sandwich brownies
  • Rating:


  • 1 box (19.9-oz.) Chewy Fudge Brownie Mix
  • 3 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1/3 cup honey roasted peanuts, finely chopped
  • 1/4 cup pretzels, crumbled

Baking Instructions

  1. Heat oven to 350 degrees F. Line 24 regular muffin cups, with paper cupcake liners.
  2. In a large bowl, stir together brownie mix, eggs, water and vegetable oil until smooth. Spoon brownie batter halfway into each lined muffin cups.
  3. Bake 18 to 21 minutes, or until brownies are set. Let brownies cool completely.
  4. Remove brownies from muffin cups, carefully remove paper liners from each. Cut each brownie in the center, in half vertically.
  5. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. In a small bowl, combine chopped peanuts and crumbled pretzels until blended.
  7. Frost the bottom half of each brownie, and cover with brownie top half. Frost the tops of each brownie with remaining frosting. Sprinkle over top of each frosted brownie sandwich with peanut and pretzel crumbled mixture to complete. Serves 24 sandwich brownies.

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Making a chocolate dream

Making a chocolate dream

One day I forgot to let my chocolate cake completely cool off and put a can of classic chocolate icing on top by accident. I totally thought that I had messed up my cake but I found a new way to make this cake different. By only letting the cake cool off for 30 minutes, putting the icing on top of it and letting it set for 10 minutes I created a cake that was warm, gooey, and tasted like that molten lava cake you get at a restaurant. It was even better the second day after I warmed it back up in the microwave. This cake was so good that my whole family loved it. If you are wanting something different then try this trick out.



Why did they take one tablespoon of butter from the cake mix recipe?

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