So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

So moist. So delicious. And so much more.™


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »


Zebra Brownies

Joy Merrill Recipe shared by:
| Follow this Baker

These swirled cream-cheese brownies are pretty and delicious.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 12
  • Rating:


  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 pkg. Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/3 c. very hot water
  • 1/3 c. oil

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9'x13' pan on the bottom only.
  3. In a medium bowl, cream together cream cheese, sugar, egg, and vanilla. Set aside.
  4. In a large bowl, combine brownie mix, water, oil, and egg.
  5. Spread half of brownie batter in pan.
  6. Pour cream cheese mixture over batter and spread to cover.
  7. Place spoonfuls of remaining batter on top of cream-cheese mixture.
  8. Marble together by pulling knife through in wide curves.
  9. Bake 30 to 35 minutes and let cool.
  10. Chill for about 30 minutes and cut.
  11. Store in refrigerator.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Great Bakers!

Great Bakers!

NEVERR follow recipies. Your baking will turn out to be as unique as you are when completed. ENJOY! :)

High Altitude Instructions are a recipe for failure

High Altitude Instructions are a recipe for failure

DO: add the extra flour, alter the amounts of oil and water as indicated in the high altitude instructions. DO NOT: Bake at 375 unless you intend to use the finished product as a weapon (i.e., blunt instrument) DO: Bake for the length of time that is recommended. BONUS TIP: Add a fourth egg. This will compensate for the issues with a sunken cake center - even when using 8 inch rounds.

Keep Exploring

Back to Top