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So moist. So delicious. And so much more.™

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Brownies

Zebra Brownies

Joy Merrill Recipe shared by:
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These swirled cream-cheese brownies are pretty and delicious.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 pkg. Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/3 c. very hot water
  • 1/3 c. oil

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9'x13' pan on the bottom only.
  3. In a medium bowl, cream together cream cheese, sugar, egg, and vanilla. Set aside.
  4. In a large bowl, combine brownie mix, water, oil, and egg.
  5. Spread half of brownie batter in pan.
  6. Pour cream cheese mixture over batter and spread to cover.
  7. Place spoonfuls of remaining batter on top of cream-cheese mixture.
  8. Marble together by pulling knife through in wide curves.
  9. Bake 30 to 35 minutes and let cool.
  10. Chill for about 30 minutes and cut.
  11. Store in refrigerator.

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Tips

Use Wax Paper to Seal Cake

Use Wax Paper to Seal Cake

If you rub a bit of vegetable oil in your cake pans, put a circle of wax paper in the bottom of pan, cut long strips of wax paper and stick to the inside all around the pan (it can be higher than the pan), you can trim the cake if needed after it comes out of the oven, then place a piece of wax paper on the top of the cake and flip over. It comes right out of the pan and is sealed until you're ready to frost it! A lot less crumbs, too!


Cheesecake - Prevent Cracking

Cheesecake - Prevent Cracking

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.





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