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Brownies

Zebra Brownies

Joy Merrill Recipe shared by:
| Follow this Baker

These swirled cream-cheese brownies are pretty and delicious.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 pkg. Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/3 c. very hot water
  • 1/3 c. oil

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9'x13' pan on the bottom only.
  3. In a medium bowl, cream together cream cheese, sugar, egg, and vanilla. Set aside.
  4. In a large bowl, combine brownie mix, water, oil, and egg.
  5. Spread half of brownie batter in pan.
  6. Pour cream cheese mixture over batter and spread to cover.
  7. Place spoonfuls of remaining batter on top of cream-cheese mixture.
  8. Marble together by pulling knife through in wide curves.
  9. Bake 30 to 35 minutes and let cool.
  10. Chill for about 30 minutes and cut.
  11. Store in refrigerator.

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Tips

Marshmallow top for your cupcake

Marshmallow top for your cupcake

I found this cool tip on icing your cupcake with a marshmallow. When you bake your cupcakes set timer 5 minutes before their done and add 1 upright marshmallow on top of cupcake. when done tap gently (with a napkin) the marshmallow down to finish covering cupcake. IT WORKS AND IS SO GOOD!


How to Transport a Cake | Duncan Hines®

How to Transport a Cake | Duncan Hines®





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