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Don't just say it, bake it.™

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Brownies

Zebra Brownies

Joy Merrill Recipe shared by:
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These swirled cream-cheese brownies are pretty and delicious.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 pkg. Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/3 c. very hot water
  • 1/3 c. oil

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9'x13' pan on the bottom only.
  3. In a medium bowl, cream together cream cheese, sugar, egg, and vanilla. Set aside.
  4. In a large bowl, combine brownie mix, water, oil, and egg.
  5. Spread half of brownie batter in pan.
  6. Pour cream cheese mixture over batter and spread to cover.
  7. Place spoonfuls of remaining batter on top of cream-cheese mixture.
  8. Marble together by pulling knife through in wide curves.
  9. Bake 30 to 35 minutes and let cool.
  10. Chill for about 30 minutes and cut.
  11. Store in refrigerator.

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Tips

OodleTip vs Plain Pastry Bag

OodleTip vs Plain Pastry Bag

I recently came across DH new red velvet cupcakes. I applaud DH for including a pastry bag to help us fill and decorate our creations. The only problem is that without a tip the piping bag by itself doesn't really do the job, and I was wondering how long it would take DH or BC to discover the OodleTip (disposable pastry bag with attached decorating tip), France, UK and Spain already have them. I wonder who will be first to include an OodleTip with every box of cake or frosting.


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Applesauce

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