- 4 ounces cream cheese, softened
- 2 tbsp. butter or margarine, softened
- 1/4 cup sugar
- 4 eggs (divided use)
- 1/2 tsp. vanilla
- 1 tbsp. flour
- 2 tbsp. instant coffee granules
- 1/4 cup warm water
- 1 box Duncan Hines Dark Chocolate Fudge Brownie mix
- 1/2 cup vegetable oil
- Preheat oven to 350 degrees.
- Combine cream cheese and butter; blend thoroughly.
- Add sugar and blend until light and fluffy.
- Beat in 1 egg and vanilla, then stir in flour and mix well. Set aside.
- In medium bowl, dissolve coffee in water.
- Add brownie mix, remaining eggs and vegetable oil; blend well.
- Pour half the batter into greased 9x13-inch baking dish.
- Drop cheese mixture by heaping tablespoons over brownie batter.
- Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect
- Bake for 25 to 30 minutes.
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