So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Brownies

Dark Chocolate Loaded Brownies

Mary Zolman Recipe shared by:
| Follow this Baker

The rich taste of dark chocolate brownies with additional chocolate chips and pie cherries makes these brownies extremely moist and flavorful. The cherries add texture but do deter from the rich chocolate taste.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines dark chocolate brownie mix
  • 1/3 cup oil
  • 1/3 cup juice from the water-packed cherries
  • 1 egg
  • 1 can water-packed cherries
  • 1 , 6 ounce bag of dark chocolate chips

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Empty brownie mix, egg, oil and juice from cherries into a large bowl.
  3. Stir until well blended (about 50 strokes)
  4. Add cherries
  5. Add chocolate chips
  6. Fold into brownie batter
  7. Spread into greased 8X8 or 9X9 and bake immediately
  8. Bake for 55-60 minutes (cherries and chocolate chips make the baking time longer)
  9. Brownies are done when a knife inserted into the middle of the pan comes out almost clean

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Tips

Baking with Glass Baking Dishes

Baking with Glass Baking Dishes

We suggest lowering your oven temperature by 25ºF when using a glass baking dish. This is because glass heats more quickly and retains its heat longer.


Cookie Dough

Cookie Dough

Dampen your hands with a small amount of water to prevent cookie dough from sticking to your hands.





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