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Brownies

Dark Chocolate Loaded Brownies

Mary Zolman Recipe shared by:
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The rich taste of dark chocolate brownies with additional chocolate chips and pie cherries makes these brownies extremely moist and flavorful. The cherries add texture but do deter from the rich chocolate taste.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines dark chocolate brownie mix
  • 1/3 cup oil
  • 1/3 cup juice from the water-packed cherries
  • 1 egg
  • 1 can water-packed cherries
  • 1 , 6 ounce bag of dark chocolate chips

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Empty brownie mix, egg, oil and juice from cherries into a large bowl.
  3. Stir until well blended (about 50 strokes)
  4. Add cherries
  5. Add chocolate chips
  6. Fold into brownie batter
  7. Spread into greased 8X8 or 9X9 and bake immediately
  8. Bake for 55-60 minutes (cherries and chocolate chips make the baking time longer)
  9. Brownies are done when a knife inserted into the middle of the pan comes out almost clean

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Tips

Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!


cake box cookie - not

cake box cookie - not

Ok what not to do. Started making the double choc. cake box cookies. I was co-pilot and my wife in the pilot's seat. Half way through I realize she has somehow combined the cake recipe and the cookie recipe. We attempted to fix - She added 3 eggs 1 cup water while I prepped the nuts, butter, vanilla and chips. I stopped her and started 'fixing'. Added just over 1/4 cup of flour as well as the other ingredients, mixed and hoped for the best. Well they are cookie shaped and soft and moist not really a cookie and too flat to be cake. But as I was eating one I had an epiphany. They would be perfect for whoopie cakes! Now I have to make some frosting.





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