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Don't just say it, bake it.™

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Brownies

Dark Chocolate Loaded Brownies

Mary Zolman Recipe shared by:
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The rich taste of dark chocolate brownies with additional chocolate chips and pie cherries makes these brownies extremely moist and flavorful. The cherries add texture but do deter from the rich chocolate taste.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines dark chocolate brownie mix
  • 1/3 cup oil
  • 1/3 cup juice from the water-packed cherries
  • 1 egg
  • 1 can water-packed cherries
  • 1 , 6 ounce bag of dark chocolate chips

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Empty brownie mix, egg, oil and juice from cherries into a large bowl.
  3. Stir until well blended (about 50 strokes)
  4. Add cherries
  5. Add chocolate chips
  6. Fold into brownie batter
  7. Spread into greased 8X8 or 9X9 and bake immediately
  8. Bake for 55-60 minutes (cherries and chocolate chips make the baking time longer)
  9. Brownies are done when a knife inserted into the middle of the pan comes out almost clean

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Tips

Add Sugar

Add Sugar

I always add 1/4 cup of sugar or a little bit more to my Duncan Hines cake mix. I haven't had a dry cake with this method. I use Wilton cake pans--the shiny ones. I start checking my cakes 7 minutes before they are supposed to be done, too, but I have to say, adding that extra sugar has done wonders. I wonder if the reduction in the weight of the DH cake mixes is a reduction in sugar?


Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.





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