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So moist. So delicious. And so much more.™


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Cinnamon Swirl Brownies

Pam Correll Recipe shared by:
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Bursting with cinnamon, these unusual brownies will be an instant hit. You might want to warn people that they are cinnamon ~ most people expect light brown frosting to be peanut butter. One bite and you'll be hooked!

  • Hands-On Time:
  • Total Time:
  • Servings: 16
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter (remove ½ teaspoon dry mix for filling)
  • Duncan Hines Chewy Fudge Brownie Mix
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • 4 ounces cream cheese, softened
  • 3 tablespoon sugar
  • 1 egg
  • 1 tablespoon flour
  • Freshly grated cinnamon

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix (reserving ½ teaspoon) into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350°F. Grease 8” square pan.
  3. Stir brownie mix, 2 eggs, oil, and water together in a large bowl.
  4. In a separate bowl, stir together softened cream cheese, sugar, 1 egg, flour, and reserved ½ teaspoon Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix.
  5. Pour brownie mixture into prepared pan. Spoon cream cheese mixture on top. Cut an knife through to marbleize.
  6. Bake for 35–38 minutes.
  7. Remove from oven and cool completely.
  8. Frost with prepared Duncan Hines® Cinnamon Roll Frosting.
  9. Grind fresh cinnamon on top.

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OodleTip vs Plain Pastry Bag

OodleTip vs Plain Pastry Bag

I recently came across DH new red velvet cupcakes. I applaud DH for including a pastry bag to help us fill and decorate our creations. The only problem is that without a tip the piping bag by itself doesn't really do the job, and I was wondering how long it would take DH or BC to discover the OodleTip (disposable pastry bag with attached decorating tip), France, UK and Spain already have them. I wonder who will be first to include an OodleTip with every box of cake or frosting.

preventing sticking

preventing sticking

If a recipe calls for greasing the pan and the wax paper, grease the pan, press in wax paper, ,flip over and repress back into the pan.....So simple it should have been thought of before

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