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So moist. So delicious. And so much more.™

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Brownies

Cinnamon Swirl Brownies

Pam Correll Recipe shared by:
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Bursting with cinnamon, these unusual brownies will be an instant hit. You might want to warn people that they are cinnamon ~ most people expect light brown frosting to be peanut butter. One bite and you'll be hooked!

  • Hands-On Time:
  • Total Time:
  • Servings: 16
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter (remove ½ teaspoon dry mix for filling)
  • Duncan Hines Chewy Fudge Brownie Mix
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • 4 ounces cream cheese, softened
  • 3 tablespoon sugar
  • 1 egg
  • 1 tablespoon flour
  • Freshly grated cinnamon

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix (reserving ½ teaspoon) into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350°F. Grease 8” square pan.
  3. Stir brownie mix, 2 eggs, oil, and water together in a large bowl.
  4. In a separate bowl, stir together softened cream cheese, sugar, 1 egg, flour, and reserved ½ teaspoon Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix.
  5. Pour brownie mixture into prepared pan. Spoon cream cheese mixture on top. Cut an knife through to marbleize.
  6. Bake for 35–38 minutes.
  7. Remove from oven and cool completely.
  8. Frost with prepared Duncan Hines® Cinnamon Roll Frosting.
  9. Grind fresh cinnamon on top.

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Tips

Pineapple Upsidedown Cake use foil to finish baking

Pineapple Upsidedown Cake use foil to finish baking

for the pineapple upsidedown cake when time is up and the top is golden brown but the center is still batter...put foil over the top to let it finish baking without burning for 20 minutes to a half hour until done...comes out perfect!


Flavor Creation

Flavor Creation

Add new Frosting Creations flavor packet to your next cheesecake batter! I used White Chocolate Raspberry packet in a standard cheesecake recipe, crushed chocolate graham cracker "bears" for the crust and swirled in chocolate cream cheese on top before baking. Yummy!!





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