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So moist. So delicious. And so much more.™


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Cinnamon Swirl Brownies

Pam Correll Recipe shared by:
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Bursting with cinnamon, these unusual brownies will be an instant hit. You might want to warn people that they are cinnamon ~ most people expect light brown frosting to be peanut butter. One bite and you'll be hooked!

  • Hands-On Time:
  • Total Time:
  • Servings: 16
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter (remove ½ teaspoon dry mix for filling)
  • Duncan Hines Chewy Fudge Brownie Mix
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • 4 ounces cream cheese, softened
  • 3 tablespoon sugar
  • 1 egg
  • 1 tablespoon flour
  • Freshly grated cinnamon

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix (reserving ½ teaspoon) into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350°F. Grease 8” square pan.
  3. Stir brownie mix, 2 eggs, oil, and water together in a large bowl.
  4. In a separate bowl, stir together softened cream cheese, sugar, 1 egg, flour, and reserved ½ teaspoon Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix.
  5. Pour brownie mixture into prepared pan. Spoon cream cheese mixture on top. Cut an knife through to marbleize.
  6. Bake for 35–38 minutes.
  7. Remove from oven and cool completely.
  8. Frost with prepared Duncan Hines® Cinnamon Roll Frosting.
  9. Grind fresh cinnamon on top.

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Perfect Multi-Layer Cakes & Tortes

Perfect Multi-Layer Cakes & Tortes

Measure your cake with a ruler before attempting to split it into two equal layers. Once you measure, you can mark the middle with toothpicks as a guide for slicing. Be sure to use a serrated knife for a clean cut.

Frosting Smooth

Frosting Smooth

When frosting a cake with heavy frosting like cream cheese, it makes it go on smoother with a warm spatula. What is do is get a pitcher of HOT water and paper towels. I start with a nice dollop of frosting on my layer; dip your metal spatula in the water, wipe softly with paper towel and then smooth the frosting over the cake layer. Repeating as necessary. Makes for a beautifully, smooth cake.

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