So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Cinnamon Swirl Brownies

Pam Correll Recipe shared by:
| Follow this Baker

Bursting with cinnamon, these unusual brownies will be an instant hit. You might want to warn people that they are cinnamon ~ most people expect light brown frosting to be peanut butter. One bite and you'll be hooked!

  • Hands-On Time:
  • Total Time:
  • Servings: 16
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter (remove ½ teaspoon dry mix for filling)
  • Duncan Hines Chewy Fudge Brownie Mix
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • 4 ounces cream cheese, softened
  • 3 tablespoon sugar
  • 1 egg
  • 1 tablespoon flour
  • Freshly grated cinnamon

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix (reserving ½ teaspoon) into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven to 350°F. Grease 8” square pan.
  3. Stir brownie mix, 2 eggs, oil, and water together in a large bowl.
  4. In a separate bowl, stir together softened cream cheese, sugar, 1 egg, flour, and reserved ½ teaspoon Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix.
  5. Pour brownie mixture into prepared pan. Spoon cream cheese mixture on top. Cut an knife through to marbleize.
  6. Bake for 35–38 minutes.
  7. Remove from oven and cool completely.
  8. Frost with prepared Duncan Hines® Cinnamon Roll Frosting.
  9. Grind fresh cinnamon on top.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

moist

moist

I once was told by my Grandmother never allow a cake to dry always take it out of the oven when you see the side of he cake seperate from the pan. This i have found holds true with box cakes as well as from scratch. Hope this helps. Also she would always have a little bastin brush with good old H2o ready when she filped the pan ...


Cut Out Cookies

Cut Out Cookies

When rolling out cookies to cut with cookies cutters, roll the dough between 2 sheets of wax paper, then freeze the rolled out dough in the freezer for about 10-15 minutes. Peel off the wax paper and use your cookies cutters on the frozen dough to cut out perfect shapes everytime!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry