So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Salted Caramel Brownies

Katie Anderson Recipe shared by:
| Follow this Baker

We baked these brownies from our site: WeWhiskAway.com for the Atlanta Share Our Strength Bake Sale, to support ending childhood hunger. And who can resist a Salted Caramel brownie? Its for the kids.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Brownies:
  • 1 box Duncan Hines Chewy Fudge Brownies
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • Salted Caramel Sauce:
  • 1 cup sugar
  • 6 tbl salted butter
  • 1/2 cup heavy cream + 2 tbl at room temperature

Baking Instructions

  1. Sauce:
  2. Melt the sugar in a large pot over medium to medium low heat.
  3. Wait for the outside edges to melt, then drag a wooden spoon from the outside in to evenly distribute.
  4. Mixture will look crumbly and dry, then melt together into a clear, thick liquid.
  5. Continue to cook over medium low heat, stirring to keep from burning until the liquid turns a nice dark amber color. Do not burn- this stage happens quickly once melted.
  6. Add the butter all at once. The caramel will foam vigorously, continue stirring.
  7. Turn off the heat and add the cream, stirring until smooth
  8. Cool sauce sauce until ready to use.
  9. Brownies:
  10. Preheat oven to 350°F
  11. Grease bottom of pan with shortening or cooking spray.
  12. Prepare brownie batter according to box instructions.
  13. Pour half of brownie batter into prepared pan.
  14. Pour 1 to 1 1/2 cups of Salted Caramel Sauce over batter.
  15. Smooth remaining half of brownie batter over Caramel Sauce.
  16. Bake as directed.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cookies

cookies

I just tried the chocolate cookie recipe I used 1/3 c. sour cream 1/3 c oil. they are chewy and not oily.


Mini Muffins and Brownies

Mini Muffins and Brownies

My boys love the mini-muffins and mini-brownies that are sold in packs of 5 or so, but they can be very expensive when you are trying to stay on a budget. I have a few mini-cupcake baking pans and we use these with the brownie and muffin mixes. The brownies are amazing, chewy on the inside and each of them gets a nice little bit of the "hard" part that we all love. I make my own packs by placing 5 mini-brownies each in a ziplock storage bag and place them in the freezer.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry