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Brownies

Salted Caramel Brownies

Katie Anderson Recipe shared by:
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We baked these brownies from our site: WeWhiskAway.com for the Atlanta Share Our Strength Bake Sale, to support ending childhood hunger. And who can resist a Salted Caramel brownie? Its for the kids.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Brownies:
  • 1 box Duncan Hines Chewy Fudge Brownies
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • Salted Caramel Sauce:
  • 1 cup sugar
  • 6 tbl salted butter
  • 1/2 cup heavy cream + 2 tbl at room temperature

Baking Instructions

  1. Sauce:
  2. Melt the sugar in a large pot over medium to medium low heat.
  3. Wait for the outside edges to melt, then drag a wooden spoon from the outside in to evenly distribute.
  4. Mixture will look crumbly and dry, then melt together into a clear, thick liquid.
  5. Continue to cook over medium low heat, stirring to keep from burning until the liquid turns a nice dark amber color. Do not burn- this stage happens quickly once melted.
  6. Add the butter all at once. The caramel will foam vigorously, continue stirring.
  7. Turn off the heat and add the cream, stirring until smooth
  8. Cool sauce sauce until ready to use.
  9. Brownies:
  10. Preheat oven to 350°F
  11. Grease bottom of pan with shortening or cooking spray.
  12. Prepare brownie batter according to box instructions.
  13. Pour half of brownie batter into prepared pan.
  14. Pour 1 to 1 1/2 cups of Salted Caramel Sauce over batter.
  15. Smooth remaining half of brownie batter over Caramel Sauce.
  16. Bake as directed.

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Tips

Moist Cakes and Cupcakes

Moist Cakes and Cupcakes

To improve any box mix, substitute buttermilk for the water in the recipe and add 2 Tbl of instant pudding powder. (Chocolate pudding powder for Choc cakes, Vanilla for all other cakes). Mix and bake as usual, adding a minute or two more to the baking time. The cake will be level on top, for easier icing, and is very moist, tasting like homemade. My family can't believe the difference!


Ingredients At Room Temperature

Ingredients At Room Temperature

For best results, have all cake ingredients at room temperature before you prepare the batter.





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