Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Don't just say it, bake it.™


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »


Salted Caramel Brownies

Katie Anderson Recipe shared by:
| Follow this Baker

We baked these brownies from our site: for the Atlanta Share Our Strength Bake Sale, to support ending childhood hunger. And who can resist a Salted Caramel brownie? Its for the kids.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:


  • Brownies:
  • 1 box Duncan Hines Chewy Fudge Brownies
  • 2 Eggs
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • Salted Caramel Sauce:
  • 1 cup sugar
  • 6 tbl salted butter
  • 1/2 cup heavy cream + 2 tbl at room temperature

Baking Instructions

  1. Sauce:
  2. Melt the sugar in a large pot over medium to medium low heat.
  3. Wait for the outside edges to melt, then drag a wooden spoon from the outside in to evenly distribute.
  4. Mixture will look crumbly and dry, then melt together into a clear, thick liquid.
  5. Continue to cook over medium low heat, stirring to keep from burning until the liquid turns a nice dark amber color. Do not burn- this stage happens quickly once melted.
  6. Add the butter all at once. The caramel will foam vigorously, continue stirring.
  7. Turn off the heat and add the cream, stirring until smooth
  8. Cool sauce sauce until ready to use.
  9. Brownies:
  10. Preheat oven to 350°F
  11. Grease bottom of pan with shortening or cooking spray.
  12. Prepare brownie batter according to box instructions.
  13. Pour half of brownie batter into prepared pan.
  14. Pour 1 to 1 1/2 cups of Salted Caramel Sauce over batter.
  15. Smooth remaining half of brownie batter over Caramel Sauce.
  16. Bake as directed.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Crisco over Pam

Crisco over Pam

I just recently found out. IF you are baking a cake it is better to you Crisco over Pam, simply because Pam has a better chance of letting your cake stick to the pan. But rubbing Crisco over ALL sections of the pan will limit chances for cake crumbling and sticking. -Passionate_Baker

cutting brownies

cutting brownies

I love to bring hot brownies to work, but hate cutting them when they are cool. I use a silicone spatula to cut the brownies as soon as they come from the oven. Nice and neat, no torn edges, and the brownies on the outside cut just as smoothly as the center.

Keep Exploring

Back to Top

New Products


Cake Mixes


Cake Mixes










Comstock® and Wilderness Fruit Fillings


Berry Medley








Fruit Toppers