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Don't just say it, bake it.™

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Brownies

Deluxe Brownies

Teresa Fee Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 30 minutes
  • Rating:

Ingredients

  • 1 package Jiffy fudge brownie mix
  • 1 cup mini-marshmallows
  • 1/2 cup peanut butter morsels
  • 2 eggs
  • 1 tablespoon water
  • 2 tablespoons oil
  • 1/2 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350. Grease an 8x8-inch baking pan.
  2. Combine all ingredients and mix well. Spread batter in prepared pan and bake 30 minutes.
  3. Cool and cut into squares.

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Tips

Cake Pops-using a food processor

Cake Pops-using a food processor

Bake any cake mix according to package directions. Let cake cool completely.Break the cake into pieces and put them in a food processor with the slicing or dough blade. Process at a steady speed, not pulsing.The cake pieces will eventually turn into a dough-like ball. If the cake is dry and not forming the ball easily, you can add buttercream icing a little at a time. Since the cake ingredients have been completely cooked, it it safe to mold the 'dough' into balls, dip in chocolate, nuts, or sprinkles and leave at room temperature to serve.


Applesauce instead of EGGS

Applesauce instead of EGGS

My son's allergic to milk and egg. So he generally cant eat cake. I substituted 1/3 cup applesauce in place of the 3 eggs the cake mix calls for. Now he can eat cake or caupcakes anytime and on his Birthday!!!





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