So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Deluxe Brownies

Teresa Fee Recipe shared by:
| Follow this Baker

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 30 minutes
  • Rating:

Ingredients

  • 1 package Jiffy fudge brownie mix
  • 1 cup mini-marshmallows
  • 1/2 cup peanut butter morsels
  • 2 eggs
  • 1 tablespoon water
  • 2 tablespoons oil
  • 1/2 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350. Grease an 8x8-inch baking pan.
  2. Combine all ingredients and mix well. Spread batter in prepared pan and bake 30 minutes.
  3. Cool and cut into squares.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Add fruit to Icing

Add fruit to Icing

The trick to adding fruit to icing is to make sure that the combined mixture is thick enough to spread. You can thicken fruit by gently bringing it to a boil in a pan. Next, combine 3 Tbsp. cornstarch with 1 Tbsp. water then whisk into boiling fruit mixture a little at a time. Be sure to bring it back to a boil to complete the thickening process. Cool completely before combining with frosting.


Cakes not rising enough

Cakes not rising enough

So..For about a year or so I have noticed my D>H> cakes NOT rising..or "sinking" after pulling out from oven. Whats up? So frustrating to have a cake mix mess up! I make sure it is a fresh box ( not expired). IS D.H. putting less mix in the box? Expired baking powder? Whats up? I am tempted to use another 1/2 of another box, but don't want to mess up/baking time etc.? I am going to try some other brands, but have always been partial to Duncan Hines!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry