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So moist. So delicious. And so much more.™

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Brownies

Cheesecake Topped Brownies

Teresa Fee Recipe shared by:
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A really unique brownie that is very quick and easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 36 to 40 bars
  • Rating:

Ingredients

  • 1 package Duncan Hines brownie mix
  • 1 8-ounce package cream cheese ,softened
  • 2 tablespoons margarine or butter, softened
  • 1 tablespoon cornstarch
  • 114-ounce can sweetened condensed milk ( not evaporated milk)
  • 1 egg
  • 2 teaspoons vanilla extract
  • Duncan Hines Chocolate frosting ( optional)

Baking Instructions

  1. Preheat oven to 350. Prepare brownie mix as package directs. spread into well greased 13x9 inch baking pan.
  2. In small mixer bowl, beat cream cheese, margarine or butter, and corn starch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth,
  3. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.
  4. Spread with frosting if desired. Cut into bars. Store covered in refrigerator.

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Tips

Cutting Through Streusel

Cutting Through Streusel

Perfect Cut Streusel Topped Bars: Use a serrated knife and gently saw through the streusel topping to achieve perfect cut pieces on streusel topped treats.


Light and Fluffy

Light and Fluffy

I have found that taking the 5 to 10 minute to sift the Duncan Hines cake mixes produces excellent results: Every cake I have made, someone has commented on how light and fluffy the cake is.





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