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So moist. So delicious. And so much more.™

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Brownies

Cheesecake Topped Brownies

Teresa Fee Recipe shared by:
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A really unique brownie that is very quick and easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 36 to 40 bars
  • Rating:

Ingredients

  • 1 package Duncan Hines brownie mix
  • 1 8-ounce package cream cheese ,softened
  • 2 tablespoons margarine or butter, softened
  • 1 tablespoon cornstarch
  • 114-ounce can sweetened condensed milk ( not evaporated milk)
  • 1 egg
  • 2 teaspoons vanilla extract
  • Duncan Hines Chocolate frosting ( optional)

Baking Instructions

  1. Preheat oven to 350. Prepare brownie mix as package directs. spread into well greased 13x9 inch baking pan.
  2. In small mixer bowl, beat cream cheese, margarine or butter, and corn starch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth,
  3. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.
  4. Spread with frosting if desired. Cut into bars. Store covered in refrigerator.

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Tips

Bread Flour

Bread Flour

Bread flour can be kept in the pantry for up to 6 months or frozen for 1 year. Make sure to bring to room temperature before using.


flavor

flavor

Substitute milk instead of water in cake recipes for an even better flavor.





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