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So moist. So delicious. And so much more.™

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Brownies

Cheesecake Topped Brownies

Teresa Fee Recipe shared by:
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A really unique brownie that is very quick and easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 36 to 40 bars
  • Rating:

Ingredients

  • 1 package Duncan Hines brownie mix
  • 1 8-ounce package cream cheese ,softened
  • 2 tablespoons margarine or butter, softened
  • 1 tablespoon cornstarch
  • 114-ounce can sweetened condensed milk ( not evaporated milk)
  • 1 egg
  • 2 teaspoons vanilla extract
  • Duncan Hines Chocolate frosting ( optional)

Baking Instructions

  1. Preheat oven to 350. Prepare brownie mix as package directs. spread into well greased 13x9 inch baking pan.
  2. In small mixer bowl, beat cream cheese, margarine or butter, and corn starch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth,
  3. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.
  4. Spread with frosting if desired. Cut into bars. Store covered in refrigerator.

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Tips

Frosting Creations Flavor Packet

Frosting Creations Flavor Packet

I picked up the Cotton Candy Flavor packet for the Frosting Creations but got side-tracked and forgot the icing. I warmed a package of cream cheese, mixed in the Cotton Candy flavor packet and added Splenda to taste. Makes an excellent dip for soft pretzels or graham crackers!! Now I can't wait to try more flavors, not only for my cakes, but as dips for when I have small gatherings!


lemon pound cake

lemon pound cake

I would add a little lemon Zest to this recipe! The lemon puddiong mix is not quite enough zing.





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