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Cheesecake Topped Brownies
katherine02 katherine02 (47 recipes submitted)

Cheesecake Topped Brownies

Hands-On Time: 10 minutes
Total Time: 55 minutes
Servings: 36 to 40 bars
Rating: 2 Discussions
Recipe Description
A really unique brownie that is very quick and easy to make.
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Ingredients Baking Instructions
  • 1 package Duncan Hines brownie mix
  • 1 8-ounce package cream cheese ,softened
  • 2 tablespoons margarine or butter, softened
  • 1 tablespoon cornstarch
  • 114-ounce can sweetened condensed milk ( not evaporated milk)
  • 1 egg
  • 2 teaspoons vanilla extract
  • Duncan Hines Chocolate frosting ( optional)
  1. Preheat oven to 350. Prepare brownie mix as package directs. spread into well greased 13x9 inch baking pan.
  2. In small mixer bowl, beat cream cheese, margarine or butter, and corn starch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth,
  3. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.
  4. Spread with frosting if desired. Cut into bars. Store covered in refrigerator.



Reviews

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Talea
Rating:  
Talea (42 discussions) on Jun 24, 2006 at 04:08 AM
A combination of two of my favorite things!

Rhondalynn
Rating:  
Rhondalynn (46 discussions) on Mar 2, 2005 at 08:49 PM
Delicious, but next time I will leave off the frosting. They are great without it!




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