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So moist. So delicious. And so much more.™

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Brownies

Red Velvet Brownies Recipe

Jill Taylor Recipe shared by:
| Follow this Baker

These easy to bake brownies use Duncan Hines® red velvet cake mix. Seriously the best red velvet brownies recipe there is!

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 Duncan Hines box Red Velvet cake mix
  • 3/4 cup butter, after melted
  • 1 egg
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • 2 cups walnuts, chopped (optional)
  • Marble Frosting:
  • 8 oz. butter cream frosting
  • 4 oz. triple chocolate frosting

Baking Instructions

  1. Preheat oven to 325 degrees F.
  2. Combine egg, butter, water in a bowl. Add red velvet mix, stir until the ingredients are combined, and lumps are gone.
  3. Add chips and 1 cup of nuts, and pour mixture into the greased 9x13-inch baking pan.
  4. Bake for 40-45 minutes. Let brownies cool for 15 minutes and place on wire cooling rack.
  5. Frost red velvet brownies with butter cream frosting. Heat or microwave chocolate frosting for easy pouring. Pour 2 oz. chocolate frosting over butter cream layer.
  6. Use a fork to blend two frostings for a marbled appearance, to desired pattern. Sprinkle brownie with remaining nuts.
  7. Drizzle remaining chocolate frosting over the butter cream.
  8. Put the brownie in the freezer to cool. Allow 10 minutes then pat yourself on the back and enjoy your batch of red velvet brownies!

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Tips

How to Make Banana Cake When You Don't Have Banana Mix

How to Make Banana Cake When You Don't Have Banana Mix

Duncan Hines Banana Supreme Cake Mix is definitely a tasty cake mix. But what do you do when you are craving banana cake or cupcakes, and all you have is Vanilla Cake Mix? Don't fret! As long as you have a few bananas (the riper, the better), you will have a yummy banana cake in no time. Simply substitute 1 cup mashed banana for 1 cup of water that the Vanilla Cake Mix calls for. Happy baking!


Piping bags

Piping bags

I reuse all the bags from cereal, frozen foods, Nilla wafers, cake mixes, anything sturdy enough to hold frosting or batter. I just wash inside and out and air dry. They really do come in handy and are a little more sturdy than the ziplock sandwich baggie. I hope you all can use this tip! I like the fact that i am reusing something that would just go to waste!





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