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Don't just say it, bake it.™

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Brownies

Red Velvet Brownies Recipe

Jill Taylor Recipe shared by:
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These easy to bake brownies use Duncan Hines® red velvet cake mix. Seriously the best red velvet brownies recipe there is!

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 Duncan Hines box Red Velvet cake mix
  • 3/4 cup butter, after melted
  • 1 egg
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • 2 cups walnuts, chopped (optional)
  • Marble Frosting:
  • 8 oz. butter cream frosting
  • 4 oz. triple chocolate frosting

Baking Instructions

  1. Preheat oven to 325 degrees F.
  2. Combine egg, butter, water in a bowl. Add red velvet mix, stir until the ingredients are combined, and lumps are gone.
  3. Add chips and 1 cup of nuts, and pour mixture into the greased 9x13-inch baking pan.
  4. Bake for 40-45 minutes. Let brownies cool for 15 minutes and place on wire cooling rack.
  5. Frost red velvet brownies with butter cream frosting. Heat or microwave chocolate frosting for easy pouring. Pour 2 oz. chocolate frosting over butter cream layer.
  6. Use a fork to blend two frostings for a marbled appearance, to desired pattern. Sprinkle brownie with remaining nuts.
  7. Drizzle remaining chocolate frosting over the butter cream.
  8. Put the brownie in the freezer to cool. Allow 10 minutes then pat yourself on the back and enjoy your batch of red velvet brownies!

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Tips

Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!


flouring cake pans

flouring cake pans

when banking a cake put floured cake pan in freezer, while mixing cake and finished product will remove without bottom of cake stuck to pan





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