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So moist. So delicious. And so much more.™


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Salted Caramel Bacon Chocolate Chip Brownies

To answer our question, yes, they are rich. The great thing about that though, just a small slice satisfies, so this 13x9 pan of chocolate caramel richness goes far in feeding a group.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 40
  • Difficulty: Super Simple
  • Rating:


  • 1 Box Duncan Hines Family Size Milk Chocolate Brownie Mix
  • 1 Duncan Hines 6.7-oz Chocolate Chip Cookie Mix
  • 6 slices of thick quality bacon
  • 1/4 Torani Salted Caramel Syrup
  • 3 tablespoons Torani Salted Caramel Syrup
  • 1/4 water
  • 3 eggs, divided
  • 1/2 cup butter
  • 1/2 salted caramel bacon drippings
  • 1 1/2 cups dark chocolate chips
  • 1 Frosting Creations Frosting
  • 1 packet Chocolate Marshmallow
  • Optional Caramel/Chocolate Syrup, Whipped Cream

Baking Instructions

  1. Preheat oven to 350º. Spray a 13x9 in baking pan with baking spray.
  2. Cook bacon until crispy. Add ¼ cup of salted caramel syrup and cook for another 3-5 minutes. Remove bacon and place on wax paper lined plate to cool. Reserve a ¼ cup of pan drippings for brownies. Refrigerate bacon for later use.
  3. In medium sized mixing bowl add brownie mix, water, 2 eggs and ¼ cup bacon drippings, stir until blended. Spread into prepared baking pan.
  4. In a medium size mixing add cookie mix, 3 tablespoons of salted caramel syrup, and egg. Stir until blended. Scoop small size amounts of cookie dough onto brownie layer (4 width, 6 length). After finished gently press into brownie mixture.
  5. Bake for 30-35 minutes, or until toothpick inserted comes out clean.
  6. Prepare frosting with Frosting Creations Packet.
  7. Immediately after removing brownies from oven evenly spread chocolate chips, allow them to begin to melt, top with ½ the container of frosting, spread evenly. Allow to cool completely.
  8. Crumble salted caramel bacon and spread evenly over brownies. Drizzle with syrups if desired and serve with whipped cream. Refrigerate.

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Coconut Garnish

Coconut Garnish

Toasted coconut makes a light, crunchy garnish. Spread coconut on a baking sheet and bake at 350°F for about three minutes. Stir and bake one to two minutes longer, or until golden brown.

baking times

baking times

What happened to the cake baking quantities and times on the inside of the box? I cannot find them on your site either? tip...use a metal flower tip (for making royal icing flowers) upside down in the middle of the pan to bake evenly! : )

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