- 1 package of Duncan Hines 9x13 Brownie Mix
- 1 8 ounce pkg. cream cheese, softened
- 1/3 cup sugar
- dash of salt
- 1 egg
- 1 cup chocolate chips (I like using the mini ones - and ooh, those new cinnamon chips would be nice also)
- Preheat over according to package directions.
- Prepare Brownies as directed on package.
- While brownies are baking prepare filling.
- Dollop on top of brownie mixture, swirl in lightly. Bake according to package directions.
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Rating:
atalejado (1 discussion) on Feb 25, 2012 at 02:57 PM
this is like a older receipe I have had for over 20 years the step they missed was bake crownies for 10 mintues while making filling and then proceed. It's the best cream cheese brownies ever!
Comment by: atalejado (1 discussion) on Feb 25, 2012 at 02:59 PM
oh and the mini chocolate chips are a must! and walnuts in the batter is good too
No Rating
chaelo (1 discussion) on Mar 8, 2011 at 02:22 PM
I have made a similar recipe, but instead of swirling the cream cheese mixture on the top, you put in some of the mixed cake, add a dollop of cheese cream mixture, then more of the cake mixture. I am going to try making these using the DH cake mixture, bet it will be yummy!
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missywoman (1 discussion) on Feb 21, 2011 at 01:27 PM
I'm an avid baker but this recipe confused me.I'll play around with it and get it right.Don't blame Duncan Hines.they probably thought she sent the right directions.I've used their products for a very long time and never had a problem.
No Rating
Madamei (1 discussion) on Feb 16, 2011 at 12:37 PM
It is clear that there are errors in the writing of this recipe but I feel that it is clear enough to give the essence of what to do. I think this is worthy of a try as long as the baker uses common sense when following it.
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sfarrow56 (1 discussion) on Feb 15, 2011 at 11:29 AM
Um, I expect more from Duncan Hines........
Comment by: mscoach23@aol.com (no discussions) on Feb 15, 2011 at 07:16 PM
I mix the brownie mix with 1 egg,1 stick butter melted and 1 cup chopped pecans together and pat in a 9 x 13 pan sprayed with non-stick spray.Mix 8 oz cream cheese,3 eggs,1 16oz powder sugar together until smooth.Pour over brownie mixture and bake at 300 for 1 hour.Cool 1 hour before cutting.
No Rating
woofandtweet (1 discussion) on Feb 15, 2011 at 10:15 AM
I read the recipe before reading the comments. I thought "this is really dumb"! It does not make sense. Fortunatey even an amature cook would know it was incorrect so the brownies would turn out ok.
No Rating
kgallivan (5 discussions) on Feb 15, 2011 at 09:06 AM
Don't be too embarrassed, everyone makes bad choices sometimes. If you love chocolate and cheesecake like I do, try an Earthquake cake, a wonderful cross between German chocolate cake and cheesecake! Now I'm going to go home and make Earthquake cupcakes!
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jingle (11 discussions) on Feb 14, 2011 at 07:59 PM
A recipe that has pointless instructions is worth nothing ... it can never be used. Too bad because it sounded so good.
Comment by: lowe_mary (1 discussion) on Feb 14, 2011 at 08:19 PM
I have to agree. Someone failed to proofread. Any baker can tell this recipe as presented is a no go.
No Rating
Megifer (1 discussion) on Feb 14, 2011 at 03:32 PM
If the filling is to be swirled into the brownie mixture before baking, I don't think the instructions are correct when it says to prepare the filling while the brownies are baking!
Comment by: 1happygram (2 discussions) on Feb 14, 2011 at 03:51 PM
I agree. I have never tried this recipe but I'm going to put the filling on the top before baking. This sounds like a good recipe for me to try for a couple of church functions that I cook for.
