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Don't just say it, bake it.™

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Brownies

C is for Chocolate x 3

Triple chocolate goodness that's not just a brownie, it's a cookie too! This could be a seasonal thing, by swapping out the Oreo cookies for their holiday cookies. You could also change out the cookie completely and use the peanut butter ones, which is what I'll be doing next! Happy Baking, Jeannie

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 20
  • Rating:

Ingredients

  • 1 Box Duncan Hines Chocolate Chip Cookie Mix
  • 20 Oreo Cookies
  • 1 Box Duncan Hines Double Fudge Decadent Brownie Mix

Baking Instructions

  1. Preheat oven to 350º
  2. Lightly spray a 9x13 baking dish with cooking spray; set aside.
  3. Prepare cookie mix and brownie mix separately, using package directions.
  4. First layer, evenly spread cookie dough into bottom of baking dish.
  5. Second layer, evenly lay out Oreo cookies.
  6. Third layer, spread brownie mix evenly over top of the cookies, being careful not to move cookies out of their place.
  7. Bake 50 minutes. Serve hot or cold, served with whipped topping or ice cream and chocolate sauce.

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Tips

4-ingredient Ice Cream Cake

4-ingredient Ice Cream Cake

For a refreshing ice cream cake, simply add one cup of your favorite soda to a box of Classic White cake mix. (Nothing else!) Mix until most of the lumps are gone. (Root Beer or Orange are the tastiest.) Pour into 2 round cakes and bake as directed on the box. Cool completely and freeze for an hour. Fill one round cake pan with vanilla ice cream and freeze for an hour. Put the ice cream "cake" between the two cakes and freeze for an hour. Top with fat free cool whip. ENJOY!


Don't Melt Butter or Margarine

Don't Melt Butter or Margarine

When using butter or margarine don't melt, just bring to room temp., you will have a lighter, tastier cake not flat! Enjoy!





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