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Brownies

Turtle Brownie Whoopie Pies

Teresa Ralston Recipe shared by:
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The fantastic flavors of turtle candy (chocolate, caramel & pecans) meet a decadent brownie whoopie pie in this fun, trendy dessert!

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1-19.8 ounce box Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix
  • 1 cup toasted chopped pecans

Baking Instructions

  1. Heat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. Stir brownie mix, flour, eggs, oil, water together. Scoop dough onto baking sheets in 24 equal mounds. I used a 1 1/2 inch dough scoop. Bake for 8-10 minutes or until done. Do not over bake. Let cool on cookie sheets for 2 minutes. Remove to wire racks to cool completely.
  3. Make a deep hole in frosting starter with a dinner knife. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  4. Spread frosting on flat side of twelve cookies. Top with remaining cookies flat side down. Press pecans in frosting on edges of cookies.

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Tips

cookies/bars

cookies/bars

I am looking to see if I can make a spanish spice raisin bar recipe from a spice cake mix. I don't know how to open a forum as I don't see a recipe for it under cookies/bars. Thanks.


cutting brownies

cutting brownies

Use a plastic knife to cut brownies so they don't stick to the knife. They come out looking nice and neat and do not crumble.





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