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So moist. So delicious. And so much more.™

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Brownies

Turtle Brownie Whoopie Pies

Teresa Ralston Recipe shared by:
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The fantastic flavors of turtle candy (chocolate, caramel & pecans) meet a decadent brownie whoopie pie in this fun, trendy dessert!

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1-19.8 ounce box Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix
  • 1 cup toasted chopped pecans

Baking Instructions

  1. Heat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. Stir brownie mix, flour, eggs, oil, water together. Scoop dough onto baking sheets in 24 equal mounds. I used a 1 1/2 inch dough scoop. Bake for 8-10 minutes or until done. Do not over bake. Let cool on cookie sheets for 2 minutes. Remove to wire racks to cool completely.
  3. Make a deep hole in frosting starter with a dinner knife. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  4. Spread frosting on flat side of twelve cookies. Top with remaining cookies flat side down. Press pecans in frosting on edges of cookies.

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Tips

Moist Cake with or without Pudding

Moist Cake with or without Pudding

I have always put my cake on the top rack center of oven, and placed a pan filled with water beneath it, and the cake comes out wonderful every time. so soft, fluffy and moist! I also occasionally add instant pudding (flavor appropriate of course) to the batter and bake as usual. It makes the cake have added body and it it still so moist.


Classic carrot cake

Classic carrot cake

I add a 1/4 cup of well drained pineapple and 1/4 cup of pineapple not drained. I reduced the water buy 1/4 cup in carrot and raisin mixture. I also add 1/4 cup of chopped pecans. I live in a high altitude area so I add the 1/2 cup of flour. If some one in a lower altitude may need to adjust the moisture in the pineapple. whole family enjoyed this for Easter dinner.





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