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Brownies

Turtle Brownie Whoopie Pies

Teresa Ralston Recipe shared by:
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The fantastic flavors of turtle candy (chocolate, caramel & pecans) meet a decadent brownie whoopie pie in this fun, trendy dessert!

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1-19.8 ounce box Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix
  • 1 cup toasted chopped pecans

Baking Instructions

  1. Heat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. Stir brownie mix, flour, eggs, oil, water together. Scoop dough onto baking sheets in 24 equal mounds. I used a 1 1/2 inch dough scoop. Bake for 8-10 minutes or until done. Do not over bake. Let cool on cookie sheets for 2 minutes. Remove to wire racks to cool completely.
  3. Make a deep hole in frosting starter with a dinner knife. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  4. Spread frosting on flat side of twelve cookies. Top with remaining cookies flat side down. Press pecans in frosting on edges of cookies.

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Tips

Slicing cakes evenly and no mess

Slicing cakes evenly and no mess

I have found that if you put about 4 tooth picks around the cake, then use Dental Floss, long enough to hold on to and while the cake is a bit warm. Hold the floss tight and with a sawing motion you'll soon have two cakes the same size. I started doing this when I began making Wedding Cakes and the cakes were so thick. Happy Baking, Donna


red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!





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