So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Turtle Brownie Whoopie Pies

Teresa Ralston Recipe shared by:
| Follow this Baker

The fantastic flavors of turtle candy (chocolate, caramel & pecans) meet a decadent brownie whoopie pie in this fun, trendy dessert!

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1-19.8 ounce box Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix
  • 1 cup toasted chopped pecans

Baking Instructions

  1. Heat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. Stir brownie mix, flour, eggs, oil, water together. Scoop dough onto baking sheets in 24 equal mounds. I used a 1 1/2 inch dough scoop. Bake for 8-10 minutes or until done. Do not over bake. Let cool on cookie sheets for 2 minutes. Remove to wire racks to cool completely.
  3. Make a deep hole in frosting starter with a dinner knife. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  4. Spread frosting on flat side of twelve cookies. Top with remaining cookies flat side down. Press pecans in frosting on edges of cookies.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Dusting Items

Dusting Items

When dusting items with powdered sugar always dust them on a piece of wax paper away from the final display to prevent dusting outside the intended area. The excess powdered sugar is collected by the paper and easily transferred to a storage container.


No more oil

No more oil

I add applesauce instead of oil to ALL my baking. I use the oil measurement.





Keep Exploring

Back to Top