The fantastic flavors of turtle candy (chocolate, caramel & pecans) meet a decadent brownie whoopie pie in this fun, trendy dessert!
- 1-19.8 ounce box Duncan Hines Dark Chocolate Fudge Brownie Mix
- 1/2 cup all purpose flour
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 can of Frosting Creations™ Frosting Starter
- 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix
- 1 cup toasted chopped pecans
- Heat oven to 350 degrees F. Line baking sheets with parchment paper.
- Stir brownie mix, flour, eggs, oil, water together. Scoop dough onto baking sheets in 24 equal mounds. I used a 1 1/2 inch dough scoop. Bake for 8-10 minutes or until done. Do not over bake. Let cool on cookie sheets for 2 minutes. Remove to wire racks to cool completely.
- Make a deep hole in frosting starter with a dinner knife. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Spread frosting on flat side of twelve cookies. Top with remaining cookies flat side down. Press pecans in frosting on edges of cookies.
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jim.tate.5099 (1 discussion) on Jan 20, 2013 at 09:08 PM
do you mix the brownie mix like the directions on the package first then add the extra ingredients, have made these on 2 occaisions but my batter is not like cookie batter, and runs, i tried a med. sized muffin tin and it worked pretty good.
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Jeanuine (78 discussions) on Jan 3, 2013 at 05:11 PM
These look so good. I'm going to have to try them.
