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Don't just say it, bake it.™

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Brownies

Sugar-Free Brownies

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Very tasty for a diabetic!

  • Hands-On Time: 15 Minutes
  • Total Time: 53 Minutes
  • Servings: 12-24
  • Rating:

Ingredients

  • 1/2 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1 cup sweetener (Splenda)
  • 3/4 cup all-purpose flour
  • 1/4 cup skim milk
  • Pinch of salt
  • 1 package pudding, along with another cup of skim milk

Baking Instructions

  1. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool.
  2. In a large bowl, beat eggs until frothy. Stir in the sucralose sweetener.
  3. Combine the flour and salt. Stir into the egg mixture, then mix in the cocoa and margarine.
  4. Stir in the 1/4 cup of milk and, if desired, the walnuts. Pour into the prepared pan.
  5. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  6. To make frosting:
  7. Mix together the sugar-free chocolate pudding mix and 1 cup skim milk using an electric mixer.
  8. Mix for about two minutes, or until thick. Spread over cooled brownies before cutting into squares.
  9. Very tasty

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Tips

Fat-Free Instant Puddings for Regular Instant Puddings

Fat-Free Instant Puddings for Regular Instant Puddings

You may substitute fat-free instant pudding instead of regular instant pudding in pound cakes. However the texture and consistency may be drier. So, if you don't mind losing some of the moistness, go right ahead.


extra taste

extra taste

Have noticed that if i will put a tablespoon of already prepared coffe in Chocolate cake or brownies, it seems to make the chocolate just just out is really something that has made the baking of most chocolate cakes cookies brownies a hit with everyone, just deduct that amount from the liquied the Duncan Himes recipe calls for,





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