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Brownies

Sugar-Free Brownies

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Very tasty for a diabetic!

  • Hands-On Time: 15 Minutes
  • Total Time: 53 Minutes
  • Servings: 12-24
  • Rating:

Ingredients

  • 1/2 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1 cup sweetener (Splenda)
  • 3/4 cup all-purpose flour
  • 1/4 cup skim milk
  • Pinch of salt
  • 1 package pudding, along with another cup of skim milk

Baking Instructions

  1. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool.
  2. In a large bowl, beat eggs until frothy. Stir in the sucralose sweetener.
  3. Combine the flour and salt. Stir into the egg mixture, then mix in the cocoa and margarine.
  4. Stir in the 1/4 cup of milk and, if desired, the walnuts. Pour into the prepared pan.
  5. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  6. To make frosting:
  7. Mix together the sugar-free chocolate pudding mix and 1 cup skim milk using an electric mixer.
  8. Mix for about two minutes, or until thick. Spread over cooled brownies before cutting into squares.
  9. Very tasty

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Tips

Smothing frosting

Smothing frosting

I have a few items I use to smooth cakes. I have 2 foam paint rollers, viva paper towels, scrapers. They all work separately very well.


No Crumbs in Frosting

No Crumbs in Frosting

After cakes come out of the oven, let them cool for about 15 to 20 minutes or until they are slightly warm to the touch. Remove them from the pans. Any modifications that are needed, do at that time (cut off domed top of cake). Wrap each cake in foil, and place in the freezer overnight (make sure they are on flat surface). The next day have frosting and utinsels ready before taking the cakes out of the freezer. Immediately frost the cakes with a thin layer of frosting to keep the crumbs from making an appearance. Once that is done you can take your time with the final frosting and decorating. Serve at least one hour after frosting.





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