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Don't just say it, bake it.™

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Brownies

Sugar-Free Brownies

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Very tasty for a diabetic!

  • Hands-On Time: 15 Minutes
  • Total Time: 53 Minutes
  • Servings: 12-24
  • Rating:

Ingredients

  • 1/2 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1 cup sweetener (Splenda)
  • 3/4 cup all-purpose flour
  • 1/4 cup skim milk
  • Pinch of salt
  • 1 package pudding, along with another cup of skim milk

Baking Instructions

  1. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool.
  2. In a large bowl, beat eggs until frothy. Stir in the sucralose sweetener.
  3. Combine the flour and salt. Stir into the egg mixture, then mix in the cocoa and margarine.
  4. Stir in the 1/4 cup of milk and, if desired, the walnuts. Pour into the prepared pan.
  5. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  6. To make frosting:
  7. Mix together the sugar-free chocolate pudding mix and 1 cup skim milk using an electric mixer.
  8. Mix for about two minutes, or until thick. Spread over cooled brownies before cutting into squares.
  9. Very tasty

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Tips

Popcorn popping

Popcorn popping

Need to pop popcorn to make a yummy specialty dessert, possibly glazed popcorn using Duncan Hines Frosting Creations? Instead of using an air popper, put 1/4 cup kernels in a paper lunch sack and microwave for about 2 1/2 minutes. Listen for the popping to slow down and remove quickly. It's a quick and easy way to do it.


Vibrant Spring Flowers

Vibrant Spring Flowers

Frost the cake’s flowers with alternating colors for a more vibrant presentation.





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