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Don't just say it, bake it.™

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Brownies

Cherrilicious Cherry Vanilla Brownie Whoopie Pies

Chocolate and cherries are a natural- well they are in my home anyways. I love the idea of a chewy brownie stuffed with a luscious cherry vanilla cream filling and decided to make up some handheld whoopie pies. Handheld? That means you can eat them in 1 sitting without feeling too bad about the size. So flavorful and they look pretty too! YUM.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 Duncan Hines Premium Dark Chocolate Brownie Mix
  • 2 eggs
  • 1/3 cup water
  • 1 /3 cup vegetable oil
  • 1 package Duncan Hines Cherry Vanilla Creations
  • 1 can Duncan Hines Frosting starter creations

Baking Instructions

  1. Preheat oven to 350 degrees. Spray nonstick whoopee pie pan(s) with baking spray with flour. Set aside. You will need to have 2pans or reuse the one.
  2. Empty brownie mix ,eggs, oil and water in a large bowl. Stir until well blended.
  3. Fill each spot in pan ½ full.
  4. Bake 10-12 minutes or until done- when toothpick is clean.
  5. Cool in pan and flip onto a rack. Repeat using cool pan if necessary.
  6. When ready to make pies open container or frosting and envelope of cherry vanilla flavor. Stir with a spoon until flavor is fully incorporated. Spread a large dollop of 1 side of a brownie bite and top with a second. Place on a platter. Repeat until all 12 are made! Enjoy.
  7. Yield 12

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Tips

Mini Muffins and Brownies

Mini Muffins and Brownies

My boys love the mini-muffins and mini-brownies that are sold in packs of 5 or so, but they can be very expensive when you are trying to stay on a budget. I have a few mini-cupcake baking pans and we use these with the brownie and muffin mixes. The brownies are amazing, chewy on the inside and each of them gets a nice little bit of the "hard" part that we all love. I make my own packs by placing 5 mini-brownies each in a ziplock storage bag and place them in the freezer.


Egg Allergy - Flax seed meal eggs

Egg Allergy - Flax seed meal eggs

My son is allergic to eggs and we have found that flax seed meal can be used as a substitute. One egg equals 1 tablespoon flax meal plus 3 tablespoons water. It is best to grind the flax seed right before you plan to use it. Mix the flax seed meal with the water and then refrigerate for 15 minutes to let it set. Then use in the recipe. You can use the ratio to make as many "flax eggs" as you will need.





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