So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Cherrilicious Cherry Vanilla Brownie Whoopie Pies

Chocolate and cherries are a natural- well they are in my home anyways. I love the idea of a chewy brownie stuffed with a luscious cherry vanilla cream filling and decided to make up some handheld whoopie pies. Handheld? That means you can eat them in 1 sitting without feeling too bad about the size. So flavorful and they look pretty too! YUM.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 Duncan Hines Premium Dark Chocolate Brownie Mix
  • 2 eggs
  • 1/3 cup water
  • 1 /3 cup vegetable oil
  • 1 package Duncan Hines Cherry Vanilla Creations
  • 1 can Duncan Hines Frosting starter creations

Baking Instructions

  1. Preheat oven to 350 degrees. Spray nonstick whoopee pie pan(s) with baking spray with flour. Set aside. You will need to have 2pans or reuse the one.
  2. Empty brownie mix ,eggs, oil and water in a large bowl. Stir until well blended.
  3. Fill each spot in pan ½ full.
  4. Bake 10-12 minutes or until done- when toothpick is clean.
  5. Cool in pan and flip onto a rack. Repeat using cool pan if necessary.
  6. When ready to make pies open container or frosting and envelope of cherry vanilla flavor. Stir with a spoon until flavor is fully incorporated. Spread a large dollop of 1 side of a brownie bite and top with a second. Place on a platter. Repeat until all 12 are made! Enjoy.
  7. Yield 12

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Make sheep or lamb cupcakes

Make sheep or lamb cupcakes

Tend to your flock with this decorating tip. 1. Top cupcake with a coat of white frosting as a base. 2. Pipe a large dot for the head with a #2A Frosting tip. 3. Pipe on small dots using a #8 Frosting tip all around the cupcake. 4. Pipe on ears on either side of the head using frosting tip #352. 5. Dye some of your frosting pink. 6. Using frosting tip #2 draw the nose, eyes and a line down the ears. 7. Using chocolate frosting, dot on the eyes. TIP: You can also use chocolate sprinkles for the eyes.


Fruit Filled Cupcake Tip

Fruit Filled Cupcake Tip

How to fill a cupcake in four easy steps: 1. Twist a frosting tip on the top of your cupcake to cut out a circular piece. 2. Remove center and add your filling. 3. Place the cutout piece back onto the cupcake and frost as usual. 4. Eat and enjoy!





Keep Exploring

Back to Top