Chocolate and cherries are a natural- well they are in my home anyways. I love the idea of a chewy brownie stuffed with a luscious cherry vanilla cream filling and decided to make up some handheld whoopie pies. Handheld? That means you can eat them in 1 sitting without feeling too bad about the size. So flavorful and they look pretty too! YUM.
- 1 Duncan Hines Premium Dark Chocolate Brownie Mix
- 2 eggs
- 1/3 cup water
- 1 /3 cup vegetable oil
- 1 package Duncan Hines Cherry Vanilla Creations
- 1 can Duncan Hines Frosting starter creations
- Preheat oven to 350 degrees. Spray nonstick whoopee pie pan(s) with baking spray with flour. Set aside. You will need to have 2pans or reuse the one.
- Empty brownie mix ,eggs, oil and water in a large bowl. Stir until well blended.
- Fill each spot in pan ½ full.
- Bake 10-12 minutes or until done- when toothpick is clean.
- Cool in pan and flip onto a rack. Repeat using cool pan if necessary.
- When ready to make pies open container or frosting and envelope of cherry vanilla flavor. Stir with a spoon until flavor is fully incorporated. Spread a large dollop of 1 side of a brownie bite and top with a second. Place on a platter. Repeat until all 12 are made! Enjoy.
- Yield 12
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Rating:
MerryCookingContests (6 discussions) on Apr 30, 2012 at 12:03 PM
I love the flavor combo in this recipe!
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chefsherrisw (3 discussions) on Apr 23, 2012 at 05:27 PM
whoopilicious! my kinda dessert...simple and yummy! great recipe Donna-Marie sw☺
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wattscsr (4 discussions) on Apr 23, 2012 at 05:21 PM
Looks and Sounds So Delicious and Flavorful..YUM:-)
