The number of eggs in the ingredients is 5 (in total), while the steps in the recipe suggests that a different amount of eggs be used...so, what is the actual amount this recipe calls for?
Also, the standard amount of "1 pkg of cream cheese" is 8 oz. However, this recipe says to use 3 oz of cream cheese and refers that as being the amount of 1 package!- Was this intentional?
Can someone clarify the actual amounts of eggs and cream cheese that should be used for this recipe, please??
They're moist! They're delicious! And they're bound to go fast! With a rich combination of smooth cream cheese, our Double Fudge Brownie Mix and Creamy Home-Style Classic Chocolate Frosting, these simply irresistible Victory Lane Marbled Brownies will be a winner every time.
- 1 (3 oz) pkg cream cheese
- 3 tbsp butter or margarine
- 3 tbsp granulated sugar
- 3 large eggs
- 1 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- 1 pkg Duncan Hines® Double Fudge Decadent Brownie Mix
- 2 tbsp water
- 1/3 cup vegetable oil
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- Preheat oven to 350° F. Grease bottom of 8 x 8-inch pan.
- Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, 1 egg, flour and vanilla. Beat until smooth; set aside.
- Prepare brownie mix according to package directions for cake-like brownies.
- Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife of spatula.
- Bake at 350° F for 36 to 39 minutes or until set. Cool completely.
- Frost with your favorite Duncan Hines® Creamy Home-Style Chocolate Frosting.
- Chill 2 hours.
