A modern twist on a traditional favorite calls for our Double Fudge Brownies as the base. Weave in layers of fresh strawberries, whipped cream and pudding and you've created a sweet masterpiece! Strawberry Brownie Shortcake is a terrific dessert for the whole family to enjoy. Shortcake never tasted so good!
- 1 pkg Duncan Hines® Double Fudge Decadent Brownie Mix
- 1 (3.5 oz) pkg vanilla instant pudding and pie filling
- 1 1/2 cups milk
- 2 cups frozen non-dairy whipped topping
- 1 quart fresh strawberries
- Preheat oven to 350 ºF. Grease bottom and sides of two 9-inch round cake pans.
- Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans.
- Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
- Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
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jjtig1973@yahoo.com (1 discussion) on May 4, 2011 at 08:14 PM
can you use a regular brownie mix?
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GrandmaD (1 discussion) on Mar 25, 2010 at 07:24 PM
I am going to try this out my family loves brownies.
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bsavoie (1 discussion) on Sep 28, 2009 at 03:29 PM
Also good made with chocolate pudding and chocolate shaving on top!
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Adele66 (15 discussions) on Sep 26, 2009 at 09:06 AM
Killer recipe. Can't really go wrong with chocolate brownie and whipped cream. I made this twice and the second time turned out better, cooling the brownie in the fridge for an hour before the whipped cream makes it alot easier to spread.
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sterling2121 (7 discussions) on Aug 10, 2009 at 12:06 PM
This is hands down my favorite Duncan Hines recipe. The vanilla pudding really makes the layers taste so good. What a clever use for brownie mix!
