A modern twist on a traditional favorite calls for our Double Fudge Brownies as the base. Weave in layers of fresh strawberries, whipped cream and pudding and you've created a sweet masterpiece! Strawberry Brownie Shortcake is a terrific dessert for the whole family to enjoy. Shortcake never tasted so good!
- 1 pkg Duncan Hines® Double Fudge Decadent Brownie Mix
- 1 (3.5 oz) pkg vanilla instant pudding and pie filling
- 1 1/2 cups milk
- 2 cups frozen non-dairy whipped topping
- 1 quart fresh strawberries
- Preheat oven to 350 ºF. Grease bottom and sides of two 9-inch round cake pans.
- Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans.
- Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
- Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
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Mystiemajick (13 discussions) on Jul 8, 2012 at 02:49 PM
I made this using cream cheese flavor pudding and 1 tsp of vanilla and it came out fabously. I'm going to do it again but I'm also going to try it with Chocolate Fudge Cake instead of the brownies just for a different texture.
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xstrangecookiexx (1 discussion) on Jun 24, 2012 at 09:49 PM
Not really getting step number 4. in the baking instructions; are you supposed to mix the vanilla instant pudding and pie filling and the whipped topping together or do you leave them separate?
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Mystiemajick (13 discussions) on Jun 23, 2012 at 03:45 PM
This question may seem strange however: Many recipes call for 'non-dairy' whipped topping like Cool Whip. A small container weight is 8 oz, In ounces a cup measure is also 8 oz. If you measure out the cool whip one cup does not equal the whole container. So, when it says 1 cup or 2 cups of topping are you using the weight measure or are you actually measuring it out in a measuring cup?
Comment by: Mystiemajick (13 discussions) on Jun 30, 2012 at 01:50 PM
I found the answer to my question! One (1) Eight (8) ounce container of non-dairy whip topping is equal to three (3) cups.
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jjtig1973@yahoo.com (1 discussion) on May 4, 2011 at 08:14 PM
can you use a regular brownie mix?
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GrandmaD (1 discussion) on Mar 25, 2010 at 07:24 PM
I am going to try this out my family loves brownies.
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bsavoie (1 discussion) on Sep 28, 2009 at 03:29 PM
Also good made with chocolate pudding and chocolate shaving on top!
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Adele66 (15 discussions) on Sep 26, 2009 at 09:06 AM
Killer recipe. Can't really go wrong with chocolate brownie and whipped cream. I made this twice and the second time turned out better, cooling the brownie in the fridge for an hour before the whipped cream makes it alot easier to spread.
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sterling2121 (7 discussions) on Aug 10, 2009 at 12:06 PM
This is hands down my favorite Duncan Hines recipe. The vanilla pudding really makes the layers taste so good. What a clever use for brownie mix!
