Chock full of nuts with a hint of vanilla, these Praline Brownies will tantalize your taste buds and leave you wanting more.
Brownies:
- 1 pkg Duncan Hines® Milk Chocolate Chunk Decadent Brownie Mix
- 1 large egg
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 cup pecans
Topping:
- 1/2 cup brown sugar
- 2 tbsp butter
- 1 tbsp milk
- 1/4 tsp vanilla extract
- Preheat oven to 350°F. Grease bottom of 9x9-inch pan.
- For brownies, combine brownie mix, eggs, water, oil and 1/2 cup pecans in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan.
- Bake at 350°F 30 to 33 minutes. Remove from oven.
- For topping, combine brown sugar, 1/2 cup pecans, melted butter, milk and vanilla extract in small bowl. Stir with spoon until well blended. Spread over hot brownies. Return to oven. Bake 8 to 10 minutes or until topping is set. Cool completely. Cut into bars.
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Rating:
sommer (1 discussion) on May 17, 2010 at 05:26 PM
The list of ingredients does not include the additional half cup of pecans needed for the topping. The brownies were very good.
Rating:
azdang (2 discussions) on Feb 24, 2010 at 02:41 PM
Very good! Nice and fudgy! I actually used a traditional fudge pillsbury brownie mix instead because that is what I had on hand.
