Create a decadent peanut butter frosting, then drizzle our Duncan Hines Chewy Fudge Brownies with a warm milk chocolate sauce. These Peanut Butter Brownie Squares are a winning combination.
Brownies:
- 1 pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1/4 cup water
- Crisco® No-Stick Cooking Spray
Frosting:
- 1 1/2 cups confectioners' sugar
- 1/3 cup Peanut Butter
- 1/4 cup plus 2 tbsp milk
- 2 tbsp Butter, softened
Drizzle:
- 1/3 cup semi-sweet chocolate chips
- 1 tbsp Crisco® All-Vegetable Shortening
- Preheat oven to 350 °F. Spray only the bottom of 13x9-inch pan with nonstick cooking spray.
- Prepare and bake brownies according to package directions for cake-like brownies. Cool 5 to 10 minutes.
- For frosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. Beat at medium speed with electric mixer until blended. Spread over warm brownies.
- For drizzle, place chocolate chips and shortening in microwave-safe bowl. Microwave on high power for 1 minute or until melted. Drizzle over frosting. Allow chocolate drizzle to set before cutting into bars.
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envy (1 discussion) on Feb 12, 2013 at 07:25 PM
They look really good. I'm going to make them tomorrow
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Happy Wifey (3 discussions) on Nov 11, 2012 at 03:03 PM
Easy looks so beautiful and tastes delicious!!! I made just a few changes to make it dairy free: I didnt use milk at all i subbed water instead and used 2 tbls and oil instead of butter. Truly delicious! A total do over!
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vballshopper3 (1 discussion) on Jun 3, 2012 at 08:25 PM
these were delicious but i didn't find that the milk was too much i used 1/4 cups with only 1 tbsp of milk
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bob marley girl :) (2 discussions) on Jul 24, 2011 at 03:38 PM
i left them in the fridge over night and they were supreme.
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bob marley girl :) (2 discussions) on Jul 24, 2011 at 03:36 PM
this is a great recipe, but after reading the reviews, i used2 tbsp of milk only. not 1/4 + 2 tbsp1/4 cup of milk that would be WAY too much. and mine turned out SOOOO good after i left them in the fridge over night.
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Julesisasmiley1 (3 discussions) on Nov 7, 2010 at 07:57 PM
I also want to say that don't put the drizzle in the microwave for 1 minute it must be a typo cuz it burned the chocolate. Just wanted to tell you.
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Julesisasmiley1 (3 discussions) on Nov 7, 2010 at 07:36 PM
Hi the brownies were good, but i think the milk in the frosting was the wrong measurement. It says 1/4 cup and 2 tbsp but that is way too much. Is this a typo?
Comment by: doris.tillson (1 discussion) on Feb 19, 2012 at 08:49 PM
I agree, it came out too soupy & I had to put them in the fridge
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pjfitzhugh (1 discussion) on Feb 14, 2010 at 11:51 AM
This was probably the best brownie I have ever fixed. My husband loved it!
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deb2000 (2 discussions) on Dec 16, 2009 at 01:12 PM
The peanut butter frosting was so easy to make. It was a hit with my family and friends. I will continue to make it and add to my brownies.
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Kiera (1 discussion) on Oct 30, 2009 at 04:26 PM
Awesome! I made it with a couple variations to the frosting... made it as directed and then added Heath toffee to the mix (didn't measure, eye-balled it - sorry...) and then decided to get creative with some food coloring.... 7 drops of red and 5 drops of yellow made this a lovely shade of orange.... used Baker's semi-sweet chocolate chunks melted w/ a 1/2 tbsp of veggie oil and a separate dish of melted white chocolate chip drizzle and drizzled each individually -- Cool Halloween-Themed treat for a dinner party! Thanks!
Comment by: bob marley girl :) (2 discussions) on Jul 24, 2011 at 03:43 PM
i also made a couple variations.i used 2 tbsp of milk instead of 1/4 cup + 2tbsp. oh, & i left it over night & it was MELT IN YOUR MOUTH GOOD!
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cyndee_cox (3 discussions) on Sep 19, 2009 at 09:13 AM
Excellent recipe! This one was a bit hit with the guys!!
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momo (1 discussion) on Sep 14, 2009 at 05:53 AM
Luv DucanHines products and this brownie sound so Scrumptious would make often thanks for the recipe
