By adding a layer of marshmallow cream to these Duncan Hines Chewy Fudge Brownies, you create a layer of heaven. Swirl in milk chocolate frosting and you deserve a halo for these Mississippi Mud Brownies!
- 1 (19.95 oz) pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
- 2 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 (7 oz) jar marshmallow cream
- 1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting
- Preheat oven to 350 °F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
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Rating:
cutiefrmbk (1 discussion) on Oct 16, 2009 at 07:15 PM
These are amazing! I also tried a batch with sprinkling crushed up graham crackers on it for a smores type of brownie!
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heathabakes (7 discussions) on Sep 16, 2009 at 02:50 PM
WOW. really decadent and delicious. The marble swirl took me a bit of practice but was a great touch. Impressed my friends (and myself!).
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zthacher (6 discussions) on Sep 16, 2009 at 11:57 AM
This are ridiculously good, and way easier than you'd think. Little tip: I used Fluff (boy does that take me back!) and bathed the bottle in hot, not boiling water, to warm it up and make it very easy to spread. My friends were impressed.
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Velorus (9 discussions) on Sep 15, 2009 at 08:15 PM
This brownie is to die for! Chocolate and marshmallow cream....great combination!
