By adding a layer of marshmallow cream to these Duncan Hines Chewy Fudge Brownies, you create a layer of heaven. Swirl in milk chocolate frosting and you deserve a halo for these Mississippi Mud Brownies!
- 1 (19.95 oz) pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
- 2 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 (7 oz) jar marshmallow cream
- 1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting
- Preheat oven to 350 °F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
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kirleygs (1 discussion) on Mar 27, 2013 at 02:32 PM
The Mississippi Mud Brownies sound wonderful - I think I will try them with peanut butter mixed in instead of the chocolate..and of course add some crushed walnuts to the top...
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Young Baker (3 discussions) on Jan 18, 2013 at 11:05 AM
Could you combine brownie mix, eggs & water ETC in an electric mixer instead of mixing it all by hand?
Comment by: GregRuby (no discussions) on Jan 28, 2013 at 11:59 PM
yes just be careful not to over mix !!!
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kerry.paajanen (1 discussion) on Jan 7, 2013 at 05:33 AM
This looks delicious! Putting this on my shopping list.
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sharris1028 (1 discussion) on Oct 20, 2012 at 06:56 AM
it was out of this world. practically ate out of the pan. Although, just a bit sticky to eat it that way. thank u DH for this wedsite
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katz66 (1 discussion) on Oct 9, 2012 at 07:55 AM
I made this for a family gathering and my daughter in laws went wild over and were worried that one would get a bigger peice than the other to take home. Now they want it again at the next gathering in a week.
Comment by: katz66 (1 discussion) on Oct 9, 2012 at 08:31 AM
I forgot to add that I added 2 cups of choclate chips to the batter.
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jeanbean (1 discussion) on Dec 29, 2011 at 07:50 PM
did any one happen to see a recipe for a devils food cake that you add a can of cherry npie filling to and bake and the frost with cool whip and a second can of cherry pie filling . I have lost the correct amount of ingredients and directions. It is made with Duncan Hines Devil Food Cake mix.
Comment by: susan.wendt (no discussions) on Feb 10, 2012 at 10:39 PM
Try looking on Allrecipes.com for that recipe. I think that's where I found it.
Comment by: Cindykaiso (no discussions) on Feb 11, 2012 at 03:42 PM
Its called Black Forest Cherry Cake and you can find the recipe on the Eat Better America web site.
Comment by: barbara.allen.1650 (no discussions) on Jan 13, 2013 at 11:14 AM
Did you ever find the correct recipe for the cherry/choc cake you were asking about? I sure would like to have it if you found the correct one.
Comment by: CJ 1 (no discussions) on Jan 22, 2013 at 12:58 PM
Did you check "cakes" on the DH website There are a couple of recipes with similar ingredients.
No Rating
Taunta (1 discussion) on Oct 21, 2011 at 11:47 AM
I always add minimarshmallows to the DH Chewy Fudge Mix. It makes the brownies chewy AND gooey. Really delicious! :->
Comment by: fefelamour (no discussions) on Jan 20, 2012 at 02:49 PM
Wow fabulous idea! Will definitely try it and let you know how quickly they are eaten lol
Comment by: Young Baker (3 discussions) on Jan 22, 2013 at 02:45 PM
What a great idea, I'll try it when I get to this recipe!!
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wllmfnk (1 discussion) on May 20, 2011 at 02:14 PM
does anyone have a good recipe for smores muffins?
Comment by: bluebear101 (no discussions) on Jun 5, 2011 at 10:43 PM
I love s'mores - I have a recipe for a s'more bundt cake (which could probably be made into muffins), s'more pancakes, toasted s'more snowballs and frozen s'mores
S'more bundt cake:
1 pkg (18.25) pudding in the mix yellow cake mix
12 (2 1/2 inch square) graham crackers, coarsely chopped, divided
2 cups mini marshmallows
1 cup semi sweet chocolate chips
1/4 cup heavy cream
3 oz. semisweet chocolate, finely chopped
1 Tbs. corn syrup
Optional:
Graham cracker crumbs, additional semisweet chocolate chips and toasted large marshmallows
Preheat oven according to the cake mix package directions. Butter and flour 12 c. bundt pan or if using a nonstick pan, coat with cooking spray. Prepare cake mix according to directions. Pour 1/3 of batter into pan; sprinkle with 1/2 of graham crackers, all the mini marshmallows and chocolate chips then the remainder of the graham crackers. Top with remaining batter. Bake 38-43 minutes or until skewer inserted into the center comes out with no batter clinging. Cool in pan on rack 30 minutes. Remove from pan; cool completely on rack. Meanwhile, in small pot bring heavy cream to a boil. Remove from heat; stir in chopped chocolate and corn syrup until melted and smooth. Place cake on serving platter; drizzle with chocolate sauce. Garnish with crumbs, chips and marshmallows, if desired.
Makes 16 servings
ENJOY
S'more bundt cake:
1 pkg (18.25) pudding in the mix yellow cake mix
12 (2 1/2 inch square) graham crackers, coarsely chopped, divided
2 cups mini marshmallows
1 cup semi sweet chocolate chips
1/4 cup heavy cream
3 oz. semisweet chocolate, finely chopped
1 Tbs. corn syrup
Optional:
Graham cracker crumbs, additional semisweet chocolate chips and toasted large marshmallows
Preheat oven according to the cake mix package directions. Butter and flour 12 c. bundt pan or if using a nonstick pan, coat with cooking spray. Prepare cake mix according to directions. Pour 1/3 of batter into pan; sprinkle with 1/2 of graham crackers, all the mini marshmallows and chocolate chips then the remainder of the graham crackers. Top with remaining batter. Bake 38-43 minutes or until skewer inserted into the center comes out with no batter clinging. Cool in pan on rack 30 minutes. Remove from pan; cool completely on rack. Meanwhile, in small pot bring heavy cream to a boil. Remove from heat; stir in chopped chocolate and corn syrup until melted and smooth. Place cake on serving platter; drizzle with chocolate sauce. Garnish with crumbs, chips and marshmallows, if desired.
Makes 16 servings
ENJOY
Comment by: bluebear101 (no discussions) on Jun 5, 2011 at 10:43 PM
Part 2
S'mores pancakes;
2 cups pancake mix
1/2 cup crumbled graham crackers (about 2 sheets)
1/2 cup mini chocolate chips
1/2 cup marshmallow fluff
Heat griddle to 375f or skillet over medium-low heat. Prepare batter according to package directions. Stir in crackers, choc. chips, and fluff until blended.
Pour batter by scant 1/4 cupfuls onto pan. Cook, turning once, until golden, about 2 minutes
Toasted S'more Snowballs;
prep 25 min bake 3 min freeze 1 hour oven 500 degrees
12 graham cracker squares (2 1/2 inch)
12 small scoops chocolate fudge or rocky road ice cream (or your preference) (about 1 1/2 cups
1- 7.2 oz fluffy white frosting ( not sure if fluff would work or not)
Line baking sheet with wax paper. Arrange cracker squares on waxed paper. Use a small scoop to place a mound of ice cream on each cracker square. Cover and freeze.
Prepare frosting mix according to package directions. Place frosting in pastry bag with large round tip (1/4 inch). Pipe frosting over ice cream mound to cover or use a spoon to spread frosting over each mound, spread to cover. Freeze at least 1 hour (cover loosely after frosting is firm.
Preheat oven to 500 degrees. Transfer squares to greased baking sheet. Bake uncovered 3-4 min or til frosting is golden brown.
Serve immediately.
S'mores pancakes;
2 cups pancake mix
1/2 cup crumbled graham crackers (about 2 sheets)
1/2 cup mini chocolate chips
1/2 cup marshmallow fluff
Heat griddle to 375f or skillet over medium-low heat. Prepare batter according to package directions. Stir in crackers, choc. chips, and fluff until blended.
Pour batter by scant 1/4 cupfuls onto pan. Cook, turning once, until golden, about 2 minutes
Toasted S'more Snowballs;
prep 25 min bake 3 min freeze 1 hour oven 500 degrees
12 graham cracker squares (2 1/2 inch)
12 small scoops chocolate fudge or rocky road ice cream (or your preference) (about 1 1/2 cups
1- 7.2 oz fluffy white frosting ( not sure if fluff would work or not)
Line baking sheet with wax paper. Arrange cracker squares on waxed paper. Use a small scoop to place a mound of ice cream on each cracker square. Cover and freeze.
Prepare frosting mix according to package directions. Place frosting in pastry bag with large round tip (1/4 inch). Pipe frosting over ice cream mound to cover or use a spoon to spread frosting over each mound, spread to cover. Freeze at least 1 hour (cover loosely after frosting is firm.
Preheat oven to 500 degrees. Transfer squares to greased baking sheet. Bake uncovered 3-4 min or til frosting is golden brown.
Serve immediately.
Comment by: bluebear101 (no discussions) on Jun 5, 2011 at 10:44 PM
part 3
Frozen S'mores;
3/4 cup heavy cream
6 ounces bittersweet or semisweet chocolate
14 or so graham crackers
1 pint each vanilla and chocolate ice cream, softened on microwave's defrost setting for 30 seconds
12 large marshmallows
Microwave cream and chocolate in a 1 quart glass measuring cup on high power until very hot, about 2 min. Whisk until chocolate melts into smooth sauce.
Line an 8 inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5-10 min. Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set 5-10 min. Spread chocolate ice cream over the crackers. Arrange final layer over the ice cream. Spread remaining sauce over crackers.
Freeze until set, about 2 hours, or double wrap in plastic and freeze up to 5 days. To serve, lift dessert from pan, discard plastic. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.
Serves 12
Frozen S'mores;
3/4 cup heavy cream
6 ounces bittersweet or semisweet chocolate
14 or so graham crackers
1 pint each vanilla and chocolate ice cream, softened on microwave's defrost setting for 30 seconds
12 large marshmallows
Microwave cream and chocolate in a 1 quart glass measuring cup on high power until very hot, about 2 min. Whisk until chocolate melts into smooth sauce.
Line an 8 inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5-10 min. Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set 5-10 min. Spread chocolate ice cream over the crackers. Arrange final layer over the ice cream. Spread remaining sauce over crackers.
Freeze until set, about 2 hours, or double wrap in plastic and freeze up to 5 days. To serve, lift dessert from pan, discard plastic. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.
Serves 12
Comment by: ccephotos (no discussions) on Oct 27, 2011 at 12:01 PM
This s'more bundt cake sounds wonderful. I think I'll try the D.H. chocolate glaze over cake. I like your icing recipe, but the glaze is easier.
ccephotos
ccephotos
Comment by: 56sherri (no discussions) on Feb 3, 2012 at 03:27 PM
Go to the pampered chef website under recipes they have a great recipe for smore cups. Its mini cups with graham cracker crust, a piece of hesheys chocolate and half a marshmellow on top. Very yummy.
No Rating
twinsmom1208 (1 discussion) on May 5, 2011 at 02:24 PM
Has anyone see the swiss chocolate cake mix on the west coast?
Comment by: Lisa M (no discussions) on Mar 11, 2012 at 08:27 PM
Stater Brothers carries it. I saw it today in Lake Elsinore.
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nanae (1 discussion) on Apr 21, 2011 at 05:02 PM
Does Duncan Hines make a Butter Pecan cake mix? I make Butter Pecan Brownies with the cake mix as the base, but have to buy another brand of the cake mix because I can't find Butter Pecan in Duncan Hines brand.
Comment by: mammabosch (no discussions) on Jul 21, 2011 at 07:01 PM
I also would like to find Butter Pecan cake mix by Duncan Hines....Have found another brand in Delaware...so when i visit there I pick it up...Wish Duncan Hines made it...
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minervaj55@yahoo.com (1 discussion) on Apr 11, 2011 at 03:31 PM
I used to buy the Banana cake mix, and haven't beenable to find it fora few years, do they still make it. I live in SC so maybe it is just not in our area
Comment by: tresaragedymom (no discussions) on Apr 14, 2011 at 07:28 AM
they do still make it but it is very hard to find, keep looking
Comment by: nennie1954 (no discussions) on May 6, 2011 at 08:41 AM
try community markets if there is one in your area.that is where i found it.
Comment by: mongo_mango (8 discussions) on Jun 23, 2011 at 07:31 PM
I've looked and can not find one in Minnesota
Comment by: pmorabit@hotmail.com (no discussions) on Jul 8, 2011 at 09:55 AM
I did a google search and found that you can buy it on-line here: http://www. hometownfavorites. com/ Duncan- Hines- Banana- Supreme-Cake- Mix-1825oz/ productinfo /HFDE403/
(Note: remove all spaces from the link. DH website doesn't let me pos the reply if it contains a word longer than 20 characters.
(Note: remove all spaces from the link. DH website doesn't let me pos the reply if it contains a word longer than 20 characters.
Comment by: rumpietump (no discussions) on Nov 23, 2011 at 12:37 AM
DOn't laught too hard but I live in China and some of the store import bake good mixes for us. You'll never guess what we have over flowing a store?! Yup, Banana cake mix. Now if only I had instand pudding.
Comment by: rkh25696 (no discussions) on Feb 6, 2012 at 03:44 PM
I searched banana cake mix on Amazon and found you can buy it there.
Rating:
barbarahicks (1 discussion) on Feb 14, 2011 at 12:06 PM
I made the lemon pound cake for my husband on Sunday.
It was great. I gave it 5 stars and so did he.
It was great. I gave it 5 stars and so did he.
No Rating
ninaworley57 (1 discussion) on Feb 13, 2011 at 11:53 PM
Looking for a recipe that was on the box of Duncan Hines yellow cake mix I used to make the Cherry cheese cake recipe back in the late 70's. I have lost this recipe can anyone help? The crust was made using part of the cake mix and the filling used the remainder of the cake mix, the topping I used after the cheese cake was ready was cherry pie filling (comstock)
This was a very good cheesecake recipe.
This was a very good cheesecake recipe.
