By adding a layer of marshmallow cream to these Duncan Hines Chewy Fudge Brownies, you create a layer of heaven. Swirl in milk chocolate frosting and you deserve a halo for these Mississippi Mud Brownies!
- 1 (19.95 oz) pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
- 2 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 (7 oz) jar marshmallow cream
- 1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting
- Preheat oven to 350 °F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
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jeanbean (1 discussion) on Dec 29, 2011 at 07:50 PM
did any one happen to see a recipe for a devils food cake that you add a can of cherry npie filling to and bake and the frost with cool whip and a second can of cherry pie filling . I have lost the correct amount of ingredients and directions. It is made with Duncan Hines Devil Food Cake mix.
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Taunta (1 discussion) on Oct 21, 2011 at 11:47 AM
I always add minimarshmallows to the DH Chewy Fudge Mix. It makes the brownies chewy AND gooey. Really delicious! :->
Comment by: fefelamour (no discussions) on Jan 20, 2012 at 02:49 PM
Wow fabulous idea! Will definitely try it and let you know how quickly they are eaten lol
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wllmfnk (1 discussion) on May 20, 2011 at 02:14 PM
does anyone have a good recipe for smores muffins?
Comment by: bluebear101 (no discussions) on Jun 5, 2011 at 10:43 PM
I love s'mores - I have a recipe for a s'more bundt cake (which could probably be made into muffins), s'more pancakes, toasted s'more snowballs and frozen s'mores
S'more bundt cake:
1 pkg (18.25) pudding in the mix yellow cake mix
12 (2 1/2 inch square) graham crackers, coarsely chopped, divided
2 cups mini marshmallows
1 cup semi sweet chocolate chips
1/4 cup heavy cream
3 oz. semisweet chocolate, finely chopped
1 Tbs. corn syrup
Optional:
Graham cracker crumbs, additional semisweet chocolate chips and toasted large marshmallows
Preheat oven according to the cake mix package directions. Butter and flour 12 c. bundt pan or if using a nonstick pan, coat with cooking spray. Prepare cake mix according to directions. Pour 1/3 of batter into pan; sprinkle with 1/2 of graham crackers, all the mini marshmallows and chocolate chips then the remainder of the graham crackers. Top with remaining batter. Bake 38-43 minutes or until skewer inserted into the center comes out with no batter clinging. Cool in pan on rack 30 minutes. Remove from pan; cool completely on rack. Meanwhile, in small pot bring heavy cream to a boil. Remove from heat; stir in chopped chocolate and corn syrup until melted and smooth. Place cake on serving platter; drizzle with chocolate sauce. Garnish with crumbs, chips and marshmallows, if desired.
Makes 16 servings
ENJOY
S'more bundt cake:
1 pkg (18.25) pudding in the mix yellow cake mix
12 (2 1/2 inch square) graham crackers, coarsely chopped, divided
2 cups mini marshmallows
1 cup semi sweet chocolate chips
1/4 cup heavy cream
3 oz. semisweet chocolate, finely chopped
1 Tbs. corn syrup
Optional:
Graham cracker crumbs, additional semisweet chocolate chips and toasted large marshmallows
Preheat oven according to the cake mix package directions. Butter and flour 12 c. bundt pan or if using a nonstick pan, coat with cooking spray. Prepare cake mix according to directions. Pour 1/3 of batter into pan; sprinkle with 1/2 of graham crackers, all the mini marshmallows and chocolate chips then the remainder of the graham crackers. Top with remaining batter. Bake 38-43 minutes or until skewer inserted into the center comes out with no batter clinging. Cool in pan on rack 30 minutes. Remove from pan; cool completely on rack. Meanwhile, in small pot bring heavy cream to a boil. Remove from heat; stir in chopped chocolate and corn syrup until melted and smooth. Place cake on serving platter; drizzle with chocolate sauce. Garnish with crumbs, chips and marshmallows, if desired.
Makes 16 servings
ENJOY
Comment by: bluebear101 (no discussions) on Jun 5, 2011 at 10:43 PM
Part 2
S'mores pancakes;
2 cups pancake mix
1/2 cup crumbled graham crackers (about 2 sheets)
1/2 cup mini chocolate chips
1/2 cup marshmallow fluff
Heat griddle to 375f or skillet over medium-low heat. Prepare batter according to package directions. Stir in crackers, choc. chips, and fluff until blended.
Pour batter by scant 1/4 cupfuls onto pan. Cook, turning once, until golden, about 2 minutes
Toasted S'more Snowballs;
prep 25 min bake 3 min freeze 1 hour oven 500 degrees
12 graham cracker squares (2 1/2 inch)
12 small scoops chocolate fudge or rocky road ice cream (or your preference) (about 1 1/2 cups
1- 7.2 oz fluffy white frosting ( not sure if fluff would work or not)
Line baking sheet with wax paper. Arrange cracker squares on waxed paper. Use a small scoop to place a mound of ice cream on each cracker square. Cover and freeze.
Prepare frosting mix according to package directions. Place frosting in pastry bag with large round tip (1/4 inch). Pipe frosting over ice cream mound to cover or use a spoon to spread frosting over each mound, spread to cover. Freeze at least 1 hour (cover loosely after frosting is firm.
Preheat oven to 500 degrees. Transfer squares to greased baking sheet. Bake uncovered 3-4 min or til frosting is golden brown.
Serve immediately.
S'mores pancakes;
2 cups pancake mix
1/2 cup crumbled graham crackers (about 2 sheets)
1/2 cup mini chocolate chips
1/2 cup marshmallow fluff
Heat griddle to 375f or skillet over medium-low heat. Prepare batter according to package directions. Stir in crackers, choc. chips, and fluff until blended.
Pour batter by scant 1/4 cupfuls onto pan. Cook, turning once, until golden, about 2 minutes
Toasted S'more Snowballs;
prep 25 min bake 3 min freeze 1 hour oven 500 degrees
12 graham cracker squares (2 1/2 inch)
12 small scoops chocolate fudge or rocky road ice cream (or your preference) (about 1 1/2 cups
1- 7.2 oz fluffy white frosting ( not sure if fluff would work or not)
Line baking sheet with wax paper. Arrange cracker squares on waxed paper. Use a small scoop to place a mound of ice cream on each cracker square. Cover and freeze.
Prepare frosting mix according to package directions. Place frosting in pastry bag with large round tip (1/4 inch). Pipe frosting over ice cream mound to cover or use a spoon to spread frosting over each mound, spread to cover. Freeze at least 1 hour (cover loosely after frosting is firm.
Preheat oven to 500 degrees. Transfer squares to greased baking sheet. Bake uncovered 3-4 min or til frosting is golden brown.
Serve immediately.
Comment by: bluebear101 (no discussions) on Jun 5, 2011 at 10:44 PM
part 3
Frozen S'mores;
3/4 cup heavy cream
6 ounces bittersweet or semisweet chocolate
14 or so graham crackers
1 pint each vanilla and chocolate ice cream, softened on microwave's defrost setting for 30 seconds
12 large marshmallows
Microwave cream and chocolate in a 1 quart glass measuring cup on high power until very hot, about 2 min. Whisk until chocolate melts into smooth sauce.
Line an 8 inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5-10 min. Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set 5-10 min. Spread chocolate ice cream over the crackers. Arrange final layer over the ice cream. Spread remaining sauce over crackers.
Freeze until set, about 2 hours, or double wrap in plastic and freeze up to 5 days. To serve, lift dessert from pan, discard plastic. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.
Serves 12
Frozen S'mores;
3/4 cup heavy cream
6 ounces bittersweet or semisweet chocolate
14 or so graham crackers
1 pint each vanilla and chocolate ice cream, softened on microwave's defrost setting for 30 seconds
12 large marshmallows
Microwave cream and chocolate in a 1 quart glass measuring cup on high power until very hot, about 2 min. Whisk until chocolate melts into smooth sauce.
Line an 8 inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5-10 min. Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set 5-10 min. Spread chocolate ice cream over the crackers. Arrange final layer over the ice cream. Spread remaining sauce over crackers.
Freeze until set, about 2 hours, or double wrap in plastic and freeze up to 5 days. To serve, lift dessert from pan, discard plastic. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.
Serves 12
Comment by: ccephotos (no discussions) on Oct 27, 2011 at 12:01 PM
This s'more bundt cake sounds wonderful. I think I'll try the D.H. chocolate glaze over cake. I like your icing recipe, but the glaze is easier.
ccephotos
ccephotos
Comment by: 56sherri (no discussions) on Feb 3, 2012 at 03:27 PM
Go to the pampered chef website under recipes they have a great recipe for smore cups. Its mini cups with graham cracker crust, a piece of hesheys chocolate and half a marshmellow on top. Very yummy.
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twinsmom1208 (1 discussion) on May 5, 2011 at 02:24 PM
Has anyone see the swiss chocolate cake mix on the west coast?
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nanae (1 discussion) on Apr 21, 2011 at 05:02 PM
Does Duncan Hines make a Butter Pecan cake mix? I make Butter Pecan Brownies with the cake mix as the base, but have to buy another brand of the cake mix because I can't find Butter Pecan in Duncan Hines brand.
Comment by: mammabosch (no discussions) on Jul 21, 2011 at 07:01 PM
I also would like to find Butter Pecan cake mix by Duncan Hines....Have found another brand in Delaware...so when i visit there I pick it up...Wish Duncan Hines made it...
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minervaj55@yahoo.com (1 discussion) on Apr 11, 2011 at 03:31 PM
I used to buy the Banana cake mix, and haven't beenable to find it fora few years, do they still make it. I live in SC so maybe it is just not in our area
Comment by: tresaragedymom (no discussions) on Apr 14, 2011 at 07:28 AM
they do still make it but it is very hard to find, keep looking
Comment by: nennie1954 (no discussions) on May 6, 2011 at 08:41 AM
try community markets if there is one in your area.that is where i found it.
Comment by: mongo_mango (8 discussions) on Jun 23, 2011 at 07:31 PM
I've looked and can not find one in Minnesota
Comment by: pmorabit@hotmail.com (no discussions) on Jul 8, 2011 at 09:55 AM
I did a google search and found that you can buy it on-line here: http://www. hometownfavorites. com/ Duncan- Hines- Banana- Supreme-Cake- Mix-1825oz/ productinfo /HFDE403/
(Note: remove all spaces from the link. DH website doesn't let me pos the reply if it contains a word longer than 20 characters.
(Note: remove all spaces from the link. DH website doesn't let me pos the reply if it contains a word longer than 20 characters.
Comment by: rumpietump (no discussions) on Nov 23, 2011 at 12:37 AM
DOn't laught too hard but I live in China and some of the store import bake good mixes for us. You'll never guess what we have over flowing a store?! Yup, Banana cake mix. Now if only I had instand pudding.
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barbarahicks (1 discussion) on Feb 14, 2011 at 12:06 PM
I made the lemon pound cake for my husband on Sunday.
It was great. I gave it 5 stars and so did he.
It was great. I gave it 5 stars and so did he.
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ninaworley57 (1 discussion) on Feb 13, 2011 at 11:53 PM
Looking for a recipe that was on the box of Duncan Hines yellow cake mix I used to make the Cherry cheese cake recipe back in the late 70's. I have lost this recipe can anyone help? The crust was made using part of the cake mix and the filling used the remainder of the cake mix, the topping I used after the cheese cake was ready was cherry pie filling (comstock)
This was a very good cheesecake recipe.
This was a very good cheesecake recipe.
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grammanurse (1 discussion) on Jan 15, 2011 at 07:08 PM
A little messy to eat, but absolutely delicious!
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akacharmed (2 discussions) on Oct 19, 2010 at 11:20 PM
they have great taste and they are very easy to make
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cutiefrmbk (2 discussions) on Oct 16, 2009 at 07:15 PM
These are amazing! I also tried a batch with sprinkling crushed up graham crackers on it for a smores type of brownie!
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heathabakes (7 discussions) on Sep 16, 2009 at 02:50 PM
WOW. really decadent and delicious. The marble swirl took me a bit of practice but was a great touch. Impressed my friends (and myself!).
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zthacher (11 discussions) on Sep 16, 2009 at 11:57 AM
This are ridiculously good, and way easier than you'd think. Little tip: I used Fluff (boy does that take me back!) and bathed the bottle in hot, not boiling water, to warm it up and make it very easy to spread. My friends were impressed.
