Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.
- 1 pkg Duncan Hines® Double Fudge Decadent Brownie Mix
- 1 (3 oz) pkg cream cheese, softened
- 3 tbsp butter or margarine, softened
- 3 tbsp granulated sugar
- 1 large egg
- 1 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- Preheat oven to 350 ºF. Grease bottom of 8x8-inch pan.
- Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, egg, flour and vanilla. Beat until smooth; set aside.
- Prepare brownie mix according to package directions for cake-like brownies. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife or spatula.
- Bake at 350 ºF for 36 to 39 minutes or until set. Cool completely. Chill 2 hours.
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Rating:
bonnie1961 (1 discussion) on Aug 30, 2010 at 02:09 PM
when i baked these for the first time i did it according to the recipe, then i baked them again after making sum ajustments for the marble part and everyone in my family loved them and so did the people i work with.
Comment by: gigi wark (no discussions) on Feb 4, 2012 at 11:12 AM
what adjustments
Rating:
raneven (1 discussion) on Aug 30, 2009 at 05:25 PM
I used a 13x9 pan... but these turned out great and my kids and husband loved them! They were a great addition to sunday dinner. My husband had his with vanilla ice cream and hot fudge sauce. But I liked them just the way they are!
