The ultimate moist Duncan Hines brownie with toasted walnut, banana & maple glaze! Delicious, elegant and definitely Duncan Hines. Enjoy!
Brownies:
- 1 pkg Duncan Hines Chewy Fudge Premium Brownie Mix
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup mashed, very ripe bananas (about 1 1/2 bananas)
- 3/4 cup of walnut halves or pieces
Maple Glaze:
- 1/2 cup of DH Vanilla Amazing Glazes
- 1/2 teaspoon of maple extract
- Preheat oven to 350.
- Prepare brownie mix according to package directions.
- Add in mashed bananas and walnuts. Mix well.
- Pour mixture into a 8 x 8 inch square pan and bake for 30-35 minutes.
- Let brownies cool completely then frost with maple glaze.
- Combine warmed glaze and extract. Let cool until slightly thickened and drizzle over Banana Walnut Brownies.
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leelee1210 (2 discussions) on Apr 29, 2013 at 09:07 PM
A much healthier way is to use 1 can of pumpkin and 1/4 cup of chocolate or caramel syrup for the brownies!
Comment by: leelee1210 (2 discussions) on Apr 29, 2013 at 09:08 PM
also use a 13x9 pan
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cocolina (9 discussions) on Dec 27, 2012 at 06:34 PM
I am facinated with pie and tarts but some people cant enjoy them for they are allergic, I have been trying to find something to replace that sensational CRUNCH, that nuts give but I cant find anything anyone have an idea?
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cocolina (9 discussions) on Dec 27, 2012 at 06:23 PM
Hey, I have this..... well my Glazes always come out to stif even though I follow the directions do any of you have an idea why?
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Amber23 (1 discussion) on Mar 18, 2012 at 11:43 PM
This recipe looks good. I love walnuts and love brownies... but the glaze seems alittle too much. Any one comment on that?
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chiosalazar (2 discussions) on Dec 15, 2011 at 08:27 PM
I made this recipeee and it was deliciousss!!!
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permelia (1 discussion) on Oct 31, 2011 at 09:23 AM
I haven't tried this recipe yet, but it sounds delicious. But, I do have a question, my cakes are always dry, why is this, I've tried everything I've been told to do. Do any of you have a suggestion?
Comment by: Elizabeth Stewart (no discussions) on Nov 6, 2011 at 12:02 AM
You may be overbaking. I have had this problem with cakes and breads. Hope this helps.
Comment by: cocolina (9 discussions) on Dec 27, 2012 at 06:17 PM
Hope this helpes to,heres a tip always make sure that the (temp) is exact as said in the box.
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ladiro (4 discussions) on Apr 13, 2011 at 12:24 PM
Has anyone tried this with Black Walnuts?
Comment by: Tahkodah (no discussions) on Jul 12, 2011 at 12:08 PM
I have not tried black walnut but i did replace the maple glaze with a carmel one everyone loved how they turned out. Thanks for the recipe
Comment by: Muffin Baker (10 discussions) on Jul 16, 2011 at 02:42 PM
I think Black walnuts would be wonderful! I often sub them in recipes when I can find them!
