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So moist. So delicious. And so much more.™

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Brownies

Touchdown Football Brownies

Vanessa Delgado Recipe shared by:
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Great dessert for game day or sport themed celebration.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Box Duncan Hines California Walnut Brownie Mix
  • 1 Large Egg
  • 1/4 Cup Water
  • 1/4 Cup Vegetable Oil
  • 1 Container Duncan Hines Creamy Home-Style Classic Vanilla Frosting

Baking Instructions

  1. 1.Prep: Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
  2. 2.Mix: Empty brownie mix, egg(s), water, and oil in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.
  3. 3.Bake: Bake following baking time suggestions. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean.
  4. 4. Once cooled, cut out your football shapes and set aside.
  5. 5. Fill an icing bag (or ziplock bag,clip the tip of bag after filled with icing) with Vanilla Frosting and make your laces.

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Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


Smooth Frosting Finish

Smooth Frosting Finish

After icing your cake, dip the knife in warm water and dry with a paper towel. Then use the knife’s heat to help smooth the frosting.





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