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So moist. So delicious. And so much more.™

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Brownies

Touchdown Football Brownies

Vanessa Delgado Recipe shared by:
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Great dessert for game day or sport themed celebration.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Box Duncan Hines California Walnut Brownie Mix
  • 1 Large Egg
  • 1/4 Cup Water
  • 1/4 Cup Vegetable Oil
  • 1 Container Duncan Hines Creamy Home-Style Classic Vanilla Frosting

Baking Instructions

  1. 1.Prep: Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
  2. 2.Mix: Empty brownie mix, egg(s), water, and oil in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.
  3. 3.Bake: Bake following baking time suggestions. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean.
  4. 4. Once cooled, cut out your football shapes and set aside.
  5. 5. Fill an icing bag (or ziplock bag,clip the tip of bag after filled with icing) with Vanilla Frosting and make your laces.

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Tips

Want a moisture cake

Want a moisture cake

A simple ingredient - Lemon Juice - added to the cake batter - 1/2 to 1 teaspoon will make it so very soft & moist.. Lemon juice has mutiple uses in our cupboards!!!


Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.





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