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Brownies

Caramel Caramel Brownies

Bree Wood Recipe shared by:
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Caramel caramel brownies. you can use any kind of brownie mix you want but i like to use Duncan Hines brownies Then get the caramel syrup from Smucker's. and squeeze it all over the brownies before you put then in the oven and if u want you also can put some on top of the brownies too. but for me i like a lot of caramel so i put a lot on the brownies and they are really gooey and yummy!!!

  • Hands-On Time:
  • Total Time:
  • Servings: makes 20 brownies
  • Rating:

Ingredients

  • Smucker's caramel syrup
  • brownie box
  • coco powder
  • and a glass of milk on the
  • side for you to eat them with

Baking Instructions

  1. Fudgy brownies
  2. 2 Eggs
  3. 1/4 Cup Water
  4. 1/2 Cup Vegetable Oil
  5. Cake-like Brownies:
  6. 3 Eggs
  7. Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
  8. Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD in greased pan and bake immediately.
  9. Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan before cutting and serving.
  10. Pan size and baking it
  11. Metal Or Glass Pan:
  12. 13"x9": 27-30 minutes
  13. 9"x9": 34-37 minutes
  14. 8"x8": 42-45 minutes
  15. the picture i have is not a caramel caramel brownie it didnt let me upload it

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Tips

Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.


Spliting cake layers

Spliting cake layers

I have found when I need to split one layer into two I use thread to cut through the cake. It is easier than trying to get them even using a knife. Once I get the thread even around the cake I cross the two ends and pull them crosswise which cuts the layer of cake into two pieces. You can also use dental floss but make sure it is not flavored as it sometimes will leave the taste behind on the cake.





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