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Caramel Caramel Brownies

Bree Wood Recipe shared by:
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Caramel caramel brownies. you can use any kind of brownie mix you want but i like to use Duncan Hines brownies Then get the caramel syrup from Smucker's. and squeeze it all over the brownies before you put then in the oven and if u want you also can put some on top of the brownies too. but for me i like a lot of caramel so i put a lot on the brownies and they are really gooey and yummy!!!

  • Hands-On Time:
  • Total Time:
  • Servings: makes 20 brownies
  • Rating:


  • Smucker's caramel syrup
  • brownie box
  • coco powder
  • and a glass of milk on the
  • side for you to eat them with

Baking Instructions

  1. Fudgy brownies
  2. 2 Eggs
  3. 1/4 Cup Water
  4. 1/2 Cup Vegetable Oil
  5. Cake-like Brownies:
  6. 3 Eggs
  7. Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
  8. Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD in greased pan and bake immediately.
  9. Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan before cutting and serving.
  10. Pan size and baking it
  11. Metal Or Glass Pan:
  12. 13"x9": 27-30 minutes
  13. 9"x9": 34-37 minutes
  14. 8"x8": 42-45 minutes
  15. the picture i have is not a caramel caramel brownie it didnt let me upload it

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Cheesecake - Low-Calorie

Cheesecake - Low-Calorie

Try light cream cheese instead of regular for a lower calorie treat. We doubt you'll even notice the difference!

Give your Brownies a bath

Give your Brownies a bath

TO ensure your brownies staty moist, give them an ice water bath when you take them out of the overn. The browines are still baking in the inside when cooling, but putting them in the ice water, it cools the brownies off quickly and makes for easier cutting

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