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Brownies

Victory Lane Marbled Brownies

Duncan Hines Recipe shared by:
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They're moist! They're delicious! And they're bound to go fast! With a rich combination of smooth cream cheese, our Double Fudge Brownie Mix and Creamy Home-Style Classic Chocolate Frosting, these simply irresistible Victory Lane Marbled Brownies will be a winner every time.

  • Hands-On Time: 10 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: Makes 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, 1 egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies.
  4. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife of spatula.
  5. Bake at 350°F for 36 to 39 minutes or until set. Cool completely.
  6. Frost with your favorite Duncan Hines® Creamy Home-Style Chocolate Frosting.
  7. Chill 2 hours.

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Tips

Soften butter and cream cheese

Soften butter and cream cheese

To soften butter or cream cheese quickly without using a microwave, turn on your oven light and put the butter or cream cheese on the rack near the light. Keep the light on and in about 30 minutes you'll have them at just the right consistency to start baking.


Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.





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