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Brownies

Victory Lane Marbled Brownies

Duncan Hines Recipe shared by:
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They're moist! They're delicious! And they're bound to go fast! With a rich combination of smooth cream cheese, our Double Fudge Brownie Mix and Creamy Home-Style Classic Chocolate Frosting, these simply irresistible Victory Lane Marbled Brownies will be a winner every time.

  • Hands-On Time: 10 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: Makes 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, 1 egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies.
  4. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife of spatula.
  5. Bake at 350°F for 36 to 39 minutes or until set. Cool completely.
  6. Frost with your favorite Duncan Hines® Creamy Home-Style Chocolate Frosting.
  7. Chill 2 hours.

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Tips

Cutting Brownies

Cutting Brownies

When cutting brownies that are still warm . Dip your knife in hot water and they will cut alot better


greasing pans

greasing pans

I have had many times I've reached for a paper towel or napkin to grease my pans and have been out. Try coffee filters, a great substitute.





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