Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Victory Lane Marbled Brownies

Duncan Hines Recipe shared by:
| Follow this Baker

They're moist! They're delicious! And they're bound to go fast! With a rich combination of smooth cream cheese, our Double Fudge Brownie Mix and Creamy Home-Style Classic Chocolate Frosting, these simply irresistible Victory Lane Marbled Brownies will be a winner every time.

  • Hands-On Time: 10 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: Makes 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, 1 egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies.
  4. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife of spatula.
  5. Bake at 350°F for 36 to 39 minutes or until set. Cool completely.
  6. Frost with your favorite Duncan Hines® Creamy Home-Style Chocolate Frosting.
  7. Chill 2 hours.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Super Brownies

Super Brownies

I believe a person can never have too much chocolate, so when I make my brownies, I add about 1/3 cup of Hershey's cocoa and as many Ghiradelli's semi sweet choco chips as I want. I also, use buttermilk instead of water and add about 1tbs mexican vanilla. No one will ever suspect the brownies came from a box. I make the fudgy version.


frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers