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Brownies

Red Velvet White Chocolate Chip Brownies

Duncan Hines Recipe shared by:
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Try Duncan Hines Red Velvet White Chocolate Chip brownies for an innovative twist on cake mix brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 9-12 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Bars:
  • 1 package Red Velvet Cupcake Mix
  • 2 large egg yolks
  • ½ cup (1 stick) + 1 tbsp. unsalted butter, melted ¼ cup water
  • 1 tbsp. corn syrup
  • ⅓ cup white chocolate chips
  • Frosting:
  • 1 pouch frosting mix (included in package)
  • ½ stick (¼ cup) of unsalted butter, softened
  • 4 tsp. water

Baking Instructions

  1. Preheat oven to 325°F and line a 8" x 8" square pan with non-stick aluminum foil.
  2. Combine cake mix, egg yolks, melted butter, water and corn syrup. Fold in white chocolate chips.
  3. Transfer batter to prepared pan and bake for 35 minutes or until toothpick inserted into pan comes out clean.
  4. Let bars cool completely.
  5. While brownies are cooling, prepare frosting as directed on package. Transfer frosting to included piping bag and cut off the tip. Pipe a line of frosting onto cooled bars. Cut and serve.

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Tips

toothpicks

toothpicks

sometimes recipes call for toothpicks to check the tempeture . To be sure your right use a thermomantor


Brownies taste good and people like them

Brownies taste good and people like them

That is your tip, it's free





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