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Brownies

Red Velvet White Chocolate Chip Brownies

Duncan Hines Recipe shared by:
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Try Duncan Hines Red Velvet White Chocolate Chip brownies for an innovative twist on cake mix brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 9-12 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • 2 large egg yolks
  • 9 Tbsp. (1 stick plus 1 Tbsp.) unsalted butter, melted
  • ¼ cup water
  • 1 Tbsp. cory syrup
  • ⅓ cup white chocolate chips
  • Cream Cheese Frosting Pouch (included in package), prepared according to package instructions

Baking Instructions

  1. Preheat oven to 325ºF. Grease 8x8-inch baking pan.
  2. Combine cupcake mix, egg yolks, butter, water and corn syrup in large bowl with wooden spoon until blended. Gently stir in white chocolate chips. Spread batter into prepared pan.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean of crumbs.
  4. Cool completely in pan on wire rack.
  5. Cut into squares and decorate with Cream Cheese Frosting.

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Tips

substitution

substitution

I normally always use egg beaters instead of real eggs and always use "I Can't Believe it's Not Butter" butter instead of oil. So if It calls for 1/3 cup of oil I use a 1/3 cup of "butter", and I never wait for it to be room temp. I do have a kitchen-aid though, so if you don't I'd let it get to room temp.


applesauce

applesauce

i add applesauce in place of half the water asked for and the cake comes out like a pound cake a little heavier and a little moister if that is possible. yummy.





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