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Don't just say it, bake it.™

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Brownies

Red Velvet White Chocolate Chip Brownies

Duncan Hines Recipe shared by:
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Try Duncan Hines Red Velvet White Chocolate Chip brownies for an innovative twist on cake mix brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 9-12 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • 2 large egg yolks
  • 9 Tbsp. (1 stick plus 1 Tbsp.) unsalted butter, melted
  • ¼ cup water
  • 1 Tbsp. cory syrup
  • ⅓ cup white chocolate chips
  • Cream Cheese Frosting Pouch (included in package), prepared according to package instructions

Baking Instructions

  1. Preheat oven to 325ºF. Grease 8x8-inch baking pan.
  2. Combine cupcake mix, egg yolks, butter, water and corn syrup in large bowl with wooden spoon until blended. Gently stir in white chocolate chips. Spread batter into prepared pan.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean of crumbs.
  4. Cool completely in pan on wire rack.
  5. Cut into squares and decorate with Cream Cheese Frosting.

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Tips

Use Frozen or Chilled Pie Crust

Use Frozen or Chilled Pie Crust

Pie crusts that are chilled or frozen work best. It prevents overcooking. Enjoy!


More cake fillings, please!

More cake fillings, please!

Hi...I'm new to your sight, and came across it when looking for a cream cheese cake filling for my granddaughter's 18th birthday cake I am making. I was to find very few!





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