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So moist. So delicious. And so much more.™

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Brownies

Red Velvet White Chocolate Chip Brownies

Duncan Hines Recipe shared by:
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Try Duncan Hines Red Velvet White Chocolate Chip brownies for an innovative twist on cake mix brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 9-12 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Bars:
  • 1 package Red Velvet Cupcake Mix
  • 2 large egg yolks
  • ½ cup (1 stick) + 1 tbsp. unsalted butter, melted ¼ cup water
  • 1 tbsp. corn syrup
  • ⅓ cup white chocolate chips
  • Frosting:
  • 1 pouch frosting mix (included in package)
  • ½ stick (¼ cup) of unsalted butter, softened
  • 4 tsp. water

Baking Instructions

  1. Preheat oven to 325°F and line a 8" x 8" square pan with non-stick aluminum foil.
  2. Combine cake mix, egg yolks, melted butter, water and corn syrup. Fold in white chocolate chips.
  3. Transfer batter to prepared pan and bake for 35 minutes or until toothpick inserted into pan comes out clean.
  4. Let bars cool completely.
  5. While brownies are cooling, prepare frosting as directed on package. Transfer frosting to included piping bag and cut off the tip. Pipe a line of frosting onto cooled bars. Cut and serve.

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Tips

Another great place for rising bread or roll dough

Another great place for rising bread or roll dough

I like to heat a cup of water to boiling in my microwave oven and then place my bowl of bread or pan of roll dough inside the microwave oven. Of course, I remove the cup of water before placing the dough in the microwave. Beverly


Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.





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