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So moist. So delicious. And so much more.™

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Brownies

Mint Chocolate Brownie Bars

Duncan Hines Recipe shared by:
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Brownies and cookies come together in one delicious dessert bar – topped with mint chocolate frosting.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour an 8"x 8" or 9"x 9" square pan.
  2. Mix fudge brownie mix, eggs, coffee and vegetable oil. Mix in crushed cookies.
  3. Pour brownie batter into pan and smooth into an even layer.
  4. Bake 30 to 35 minutes or until toothpick inserted into brownies comes out clean.
  5. Dip the mint leaves into melted chocolate and set on wax paper and refrigerate to set. (Note: chocolate-covered mint leaves will keep 1 to 2 days in refrigerator.)
  6. Let brownies cool completely.
  7. Pour packet of mint chocolate flavor mix into can of frosting starter. Stir until evenly blended.
  8. Frost brownies with the mint chocolate frosting you just created.
  9. Chill for 30 minutes. Cut into squares and garnish each brownie with a mint leaf.
  10. Tip:
  11. If you can’t find mint cookies, use regular crème-filled sandwich cookies and add ½ tsp. of mint extract to batter.

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Tips

Google Images

Google Images

I'm sure others are like me and get inspired and want to try something new but aren't sure if/how to do it. Of course there is google and thousands of recipes on the web. Google images is good for recipes, has its own search box. I see a lot that looks good and often clicking on the photo you get the recipe. Sometimes you don't. I use it all the time now. Last night it was custard bars. Then I will see something different mixed in that looks so good, I get sidetracked and get the recipe.


Baking cakes for troops

Baking cakes for troops

I would bake cakes for my nephew in Irag this way: Pour batter into canning jars 2/3 full. Bake as directed, EXCEPT put jars in a water bath. Prior to baking in oven, put top and screw on top loosly. When finished, remove the jars (they will be hot), and screw down completly. It forms its own vacuum. His buddies loved my packages. I did not frost the cakes. I also sent 'canned' NE clam chowder.





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