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So moist. So delicious. And so much more.™

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Brownies

Mint Chocolate Brownie Bars

Duncan Hines Recipe shared by:
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Brownies and cookies come together in one delicious dessert bar – topped with mint chocolate frosting.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour an 8"x 8" or 9"x 9" square pan.
  2. Mix fudge brownie mix, eggs, coffee and vegetable oil. Mix in crushed cookies.
  3. Pour brownie batter into pan and smooth into an even layer.
  4. Bake 30 to 35 minutes or until toothpick inserted into brownies comes out clean.
  5. Dip the mint leaves into melted chocolate and set on wax paper and refrigerate to set. (Note: chocolate-covered mint leaves will keep 1 to 2 days in refrigerator.)
  6. Let brownies cool completely.
  7. Pour packet of mint chocolate flavor mix into can of frosting starter. Stir until evenly blended.
  8. Frost brownies with the mint chocolate frosting you just created.
  9. Chill for 30 minutes. Cut into squares and garnish each brownie with a mint leaf.
  10. Tip:
  11. If you can’t find mint cookies, use regular crème-filled sandwich cookies and add ½ tsp. of mint extract to batter.

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Tips

Prevent Doughy Cookies

Prevent Doughy Cookies

You should try chilling your dough until it's firm and cool to the touch, then work with it in small batches. Try baking a test cookie before the entire batch to ensure the consistency you're looking for.


old fashioned carrot cake

old fashioned carrot cake

Increase water in carrot cake mix by 1/4 cup. Add 1/2 cup chopped nuts, 1/2 cup shredded coconut and 1 can (8 ounces) crushed pineapple, drained. Bake in 13x9 pan for 40 to 50 minutes or until a toothpick inserted in center comes out clean.





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