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So moist. So delicious. And so much more.™

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Brownies

Mint Chocolate Brownie Bars

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Brownies and cookies come together in one delicious dessert bar – topped with mint chocolate frosting.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour an 8"x 8" or 9"x 9" square pan.
  2. Mix fudge brownie mix, eggs, coffee and vegetable oil. Mix in crushed cookies.
  3. Pour brownie batter into pan and smooth into an even layer.
  4. Bake 30 to 35 minutes or until toothpick inserted into brownies comes out clean.
  5. Dip the mint leaves into melted chocolate and set on wax paper and refrigerate to set. (Note: chocolate-covered mint leaves will keep 1 to 2 days in refrigerator.)
  6. Let brownies cool completely.
  7. Pour packet of mint chocolate flavor mix into can of frosting starter. Stir until evenly blended.
  8. Frost brownies with the mint chocolate frosting you just created.
  9. Chill for 30 minutes. Cut into squares and garnish each brownie with a mint leaf.
  10. Tip:
  11. If you can’t find mint cookies, use regular crème-filled sandwich cookies and add ½ tsp. of mint extract to batter.

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Tips

Cutting brownies

Cutting brownies

When you're cutting brownies, use a plastic knive. The brownies don't stick to it and it makes it much easier to cut.


Spongy Moist Cake

Spongy Moist Cake

Biggest error people make in mixing their cake mix is not beating it long enough. Be sure to beat your mix on Med/med high for a FULL 2 min. Also be sure to 'tap' the air bubbles out of your mix before baking. It's noisy but worth it.





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