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So moist. So delicious. And so much more.™

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Brownies

Marbled Brownies

Duncan Hines Recipe shared by:
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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 45 Minutes
  • Servings: Makes 24 brownies.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 pkg Double Fudge Decadent Brownie Mix
  • 1 (3 oz.) package cream cheese, softened
  • 3 tbsp. butter or margarine, softened
  • 3 tbsp. granulated sugar
  • 1 large egg
  • 1 tbsp. all-purpose flour
  • ½ tsp. vanilla extract

Baking Instructions

  1. Preheat oven to 350ºF. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife or spatula.
  4. Bake at 350ºF for 36 to 39 minutes or until set. Cool completely. Chill 2 hours.

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Tips

Fantastic mix for chocolate cake

Fantastic mix for chocolate cake

For a wonderful cocolate cake, mix a devils food cake mix and a dark chocolate fudge cake mix together. Make and bake as directed on the box. Delicious!!!


Underbake to get moist fudge-like brownies

Underbake to get moist fudge-like brownies

I have discovered that by underbaking my brownies by five to eight minutes from what the box states I get a more moist fudge like brownie. Underbaking by a bit also ensures I don't get a brownie brick (dry, hard, or burned due to overbaking).





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