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Brownies

Chocolate Cheesecake Marbled Brownies

Duncan Hines Recipe shared by:
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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package (3 oz.) cream cheese, softened
  • 3 Tbsp. butter, softened
  • 3 Tbsp. sugar
  • 1 large egg
  • 1 Tbsp. all-purpose flour
  • ½ tsp. vanilla extract
  • 1 package Duncan Hines® Double Fudge Decadent Brownie Mix
  • Water, oil and eggs called for on Brownie Mix package (for cake like brownies)

Baking Instructions

  1. Preheat oven to 350°F. Grease 8x8-inch baking pan.
  2. Place cream cheese and butter in medium bowl. Beat with an electric mixer at medium speed for 2 minutes or until smooth. Add sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Combine brownie mix with water, oil, eggs (for cake-like brownies) and fudge packet in large bowl. Spread batter into prepared pan. Spoon cream cheese mixture over batter and swirl with a knife to create a marbled effect.
  4. Bake 35 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.

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Tips

add more oil

add more oil

i always add a little more oil than it says and a little less water! it makes for it to be way more moist!


Applesauce Walnut Cake W/ a touch of Rum

Applesauce Walnut Cake W/ a touch of Rum

For a special kick to this delicious cake, you can add a tablespoon (or two) of Rum extract. For the topping: Mix 1/4 stick of butter, 1/4 cup of brown sugar, one Tbsp of water, 1/4 cup of crush walnut, mix together over medium heat in a small pan. Then pour topping over finish cake. You may want to pinch with a knife in a few places so the glaze will penetrate into the cake. Finish off with a light sprinkle of cinnamon sugar. Wow, The cake goes from great to superb!





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