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Brownies

Chocolate Cheesecake Marbled Brownies

Duncan Hines Recipe shared by:
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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package (3 oz.) cream cheese, softened
  • 3 Tbsp. butter, softened
  • 3 Tbsp. sugar
  • 1 large egg
  • 1 Tbsp. all-purpose flour
  • ½ tsp. vanilla extract
  • 1 package Duncan Hines® Double Fudge Decadent Brownie Mix
  • Water, oil and eggs called for on Brownie Mix package (for cake like brownies)

Baking Instructions

  1. Preheat oven to 350°F. Grease 8x8-inch baking pan.
  2. Place cream cheese and butter in medium bowl. Beat with an electric mixer at medium speed for 2 minutes or until smooth. Add sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Combine brownie mix with water, oil, eggs (for cake-like brownies) and fudge packet in large bowl. Spread batter into prepared pan. Spoon cream cheese mixture over batter and swirl with a knife to create a marbled effect.
  4. Bake 35 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.

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Tips

Turn it Vegetarian

Turn it Vegetarian

My kiddo is allergic to eggs, so baking a regular cake presents a problem. Here is my solution: Replace the eggs on the back of the box with either flavored soda or applesauce. There is no exact amount. You just add it in until you get the right consistency. Less than one can of coke or root beer for a dark cake, sprite for a white cake, or a flavored soda for a flavored cake or about a cup of applesauce for any flavor should be enough to take care of your vegetarian baking needs!!


Moist Cup cakes

Moist Cup cakes

Instead of water I add low fat buttermilk to make moist Cup cakes.





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