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Brownies

Marbled Brownies

Duncan Hines Recipe shared by:
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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 45 Minutes
  • Servings: Makes 24 brownies.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 pkg Double Fudge Decadent Brownie Mix
  • 1 (3 oz.) package cream cheese, softened
  • 3 tbsp. butter or margarine, softened
  • 3 tbsp. granulated sugar
  • 1 large egg
  • 1 tbsp. all-purpose flour
  • ½ tsp. vanilla extract

Baking Instructions

  1. Preheat oven to 350ºF. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife or spatula.
  4. Bake at 350ºF for 36 to 39 minutes or until set. Cool completely. Chill 2 hours.

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Tips

cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!


tres Leches cake question

tres Leches cake question

I dont know what im doing wrong, but every time I make this cake, its like there is way to much milk syrup. I let it soak over night and the cake is still standing in milk syrup. Its frustrating! I love the cake. Can I just pour some of it off? Which pan is better? 13x9 or 9 or 8 inch?? ANY input would be appreciated...





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