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So moist. So delicious. And so much more.™

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Brownies

Marbled Brownies

Duncan Hines Recipe shared by:
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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 45 Minutes
  • Servings: Makes 24 brownies.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 pkg Double Fudge Decadent Brownie Mix
  • 1 (3 oz.) package cream cheese, softened
  • 3 tbsp. butter or margarine, softened
  • 3 tbsp. granulated sugar
  • 1 large egg
  • 1 tbsp. all-purpose flour
  • ½ tsp. vanilla extract

Baking Instructions

  1. Preheat oven to 350ºF. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife or spatula.
  4. Bake at 350ºF for 36 to 39 minutes or until set. Cool completely. Chill 2 hours.

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Tips

Cookie Dough Tip

Cookie Dough Tip

Make sure you always have a small batch of cake mix cookies ready to go. Simply freeze cake mix cookie dough in sections big enough for about 5-6 cookies — about the size of a tennis ball.


Flat top Cake

Flat top Cake

If you are looking for a flatter top of a cake, for instance, to lay fondant on or just dont want that curved look on top. Instead of cutting the top of the cake to get that flat look, flip the cake over and use the underside. Its much easier and quicker then having to cut a cake that may crumble and make a mess when frosting. :)





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