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Brownies

Chocolate Cheesecake Marbled Brownies

Duncan Hines Recipe shared by:
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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package (3 oz.) cream cheese, softened
  • 3 Tbsp. butter, softened
  • 3 Tbsp. sugar
  • 1 large egg
  • 1 Tbsp. all-purpose flour
  • ½ tsp. vanilla extract
  • 1 package Duncan Hines® Double Fudge Decadent Brownie Mix
  • Water, oil and eggs called for on Brownie Mix package (for cake like brownies)

Baking Instructions

  1. Preheat oven to 350°F. Grease 8x8-inch baking pan.
  2. Place cream cheese and butter in medium bowl. Beat with an electric mixer at medium speed for 2 minutes or until smooth. Add sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Combine brownie mix with water, oil, eggs (for cake-like brownies) and fudge packet in large bowl. Spread batter into prepared pan. Spoon cream cheese mixture over batter and swirl with a knife to create a marbled effect.
  4. Bake 35 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.

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Tips

pastelitos

pastelitos


Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!





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