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So moist. So delicious. And so much more.™

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Brownies

Marbled Brownies

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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 45 Minutes
  • Servings: Makes 24 brownies.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 pkg Double Fudge Decadent Brownie Mix
  • 1 (3 oz.) package cream cheese, softened
  • 3 tbsp. butter or margarine, softened
  • 3 tbsp. granulated sugar
  • 1 large egg
  • 1 tbsp. all-purpose flour
  • ½ tsp. vanilla extract

Baking Instructions

  1. Preheat oven to 350ºF. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife or spatula.
  4. Bake at 350ºF for 36 to 39 minutes or until set. Cool completely. Chill 2 hours.

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Tips

I always add jello instant pudding mix to any form of cakes

I always add jello instant pudding mix to any form of cakes

when you are adding your dry ingredients also add jello instant pudding mix stir with the dry ingredients and mix well you will be amazed of the moistness it adds to your cakes, cupcakes even brownies. even your semi home made goods.


Raisins

Raisins

When using raisins soak them in 1 tsp. vanilla extract to make them more plump and delicious.





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