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Brownies

Chocolate Cheesecake Marbled Brownies

Duncan Hines Recipe shared by:
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Duncan Hines Double Fudge Brownies swirled with artfully applied ribbons of cream cheese make for delicious Marbled Brownies.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package (3 oz.) cream cheese, softened
  • 3 Tbsp. butter, softened
  • 3 Tbsp. sugar
  • 1 large egg
  • 1 Tbsp. all-purpose flour
  • ½ tsp. vanilla extract
  • 1 package Duncan Hines® Double Fudge Decadent Brownie Mix
  • Water, oil and eggs called for on Brownie Mix package (for cake like brownies)

Baking Instructions

  1. Preheat oven to 350°F. Grease 8x8-inch baking pan.
  2. Place cream cheese and butter in medium bowl. Beat with an electric mixer at medium speed for 2 minutes or until smooth. Add sugar, egg, flour and vanilla. Beat until smooth; set aside.
  3. Combine brownie mix with water, oil, eggs (for cake-like brownies) and fudge packet in large bowl. Spread batter into prepared pan. Spoon cream cheese mixture over batter and swirl with a knife to create a marbled effect.
  4. Bake 35 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.

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Tips

Pound cake mix in a box

Pound cake mix in a box

My suggestion is pound cake mix in the box, because there are a lot of young ladies like myself who love pound cake, but do not know how to make it from scratch, like our mothers. I think this would be wonderful to add to the other varieties of cake mixes that you do already have out!


Butter Cakes

Butter Cakes

I find that any of the cake mixes can be enhanced and made richer by using 1 stick of butter subbed for the oil in most of the recipes. I cream the butter first and then add the eggs and mix till fairly smooth. Then I add the mix and water a little at a time till the consistency is smooth and light. I usually cut the water by as much as a 1/8 cup. Bake as usual. You'll find that the cake is more like a sponge cake with half the trouble and ingredients.





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