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Brownies

Chewy Loaded Fudge Brownies

Duncan Hines Recipe shared by:
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Fudge brownies get a makeover with pumpkin puree, toffee bits and Chocolate Almond frosting creations.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 15 to 18 Servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. Grease the bottom of a 9"x13” pan with butter or cooking spray.
  2. Empty package of chewy fudge brownie mix, eggs, water and pumpkin puree into large bowl. Stir until well blended. Add ½ cup of toffee bits and mix until evenly distributed. Spread in prepared pan and sprinkle ¼ cup chopped almonds on top. Bake immediately for 21-23 minutes or until toothpick inserted in center comes out clean.
  3. Cool completely. While brownies are cooling, make a deep hole in the center of frosting creations starter using a butter knife and pour entire packet of chocolate almond flavor mix into hole. Mix until thoroughly incorporated.
  4. When brownies are cool, frost the entire top with the chocolate almond frosting. Sprinkle remaining ¼ cup of toffee bits and remaining ¼ cup chopped almonds over the entirety of the frosting.
  5. Cut into bars and serve immediately, or store in an airtight container.

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Tips

Frosting needs

Frosting needs

Please bring back the white chocolate almond frosting. It was the best tasting frosting EVER!!!!


No Spill Salt Measuring

No Spill Salt Measuring

I always spill a little salt or pepper when measuring for a recipe. I now keep a small Tupperware bowl with salt and pepper. Pull off the lid, scoop the salt or pepper and no more spills! Wish I had thought of this 40 years ago!





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