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Brownies

Bacon Salted Caramel Brownie

Duncan Hines Recipe shared by:
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Salty and sweet is such a nice treat! These chewy, decadent brownies are bursting with flavor, thanks to crispy bacon and a hint of salt mixed right into our Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 16 Brownies
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. Grease bottom of pan with shortening or cooking spray.
  2. Mix brownie mix, eggs, water, and oil in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.
  3. Bake brownies. Pan size/Bake time: 8" x 8": 35-38 minutes. 9" x 9": 30-33 minutes. Lower Fat Recipe: Prepare and bake brownies following directions except using 1 large egg, 1 tbsp. water and ⅓ cup unsweetened applesauce. Reduce baking time 2-3 minutes. High Altitude (over 3,500 ft.): preheat oven to 350°F. Stir 3 tbsp. flour into brownie mix. Mix and prepare according to above directions.
  4. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. Cool completely in pan on wire rack before frosting, cutting and serving.
  5. Lay out bacon on parchment and bake until crisp. Drain bacon and reserve the fat.
  6. Pour packet of caramel flavor mix into can of frosting starter. Stir until evenly blended. Chop up ¾ of the bacon and stir it into the frosting with a pinch of salt.
  7. Cut and remove brownies and frost the top.
  8. Garnish with a strip of bacon.

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Tips

Perfect cut brownies

Perfect cut brownies

Always cut them with a plastic knife. It actually tells you that on the box,but I don't think anyone reads down that far.


Cheesecake - Prevent Large Cracks

Cheesecake - Prevent Large Cracks

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.





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