So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Bacon Salted Caramel Brownie

Duncan Hines Recipe shared by:
| Follow this Baker

Salty and sweet is such a nice treat! These chewy, decadent brownies are bursting with flavor, thanks to crispy bacon and a hint of salt mixed right into our Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 16 Brownies
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. Grease bottom of pan with shortening or cooking spray.
  2. Mix brownie mix, eggs, water, and oil in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.
  3. Bake brownies. Pan size/Bake time: 8" x 8": 35-38 minutes. 9" x 9": 30-33 minutes. Lower Fat Recipe: Prepare and bake brownies following directions except using 1 large egg, 1 tbsp. water and ⅓ cup unsweetened applesauce. Reduce baking time 2-3 minutes. High Altitude (over 3,500 ft.): preheat oven to 350°F. Stir 3 tbsp. flour into brownie mix. Mix and prepare according to above directions.
  4. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. Cool completely in pan on wire rack before frosting, cutting and serving.
  5. Lay out bacon on parchment and bake until crisp. Drain bacon and reserve the fat.
  6. Pour packet of caramel flavor mix into can of frosting starter. Stir until evenly blended. Chop up ¾ of the bacon and stir it into the frosting with a pinch of salt.
  7. Cut and remove brownies and frost the top.
  8. Garnish with a strip of bacon.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Moister Cake & Easy to Frost

Moister Cake & Easy to Frost

After you cool the cakes in the cake pans, loosen the cakes in the pan and turn upside down on a piece of reynolds wrap...large enough to wrap each layer like a package. Put each layer in the freezer marked with flavor and cake size. Prepare your boards, buttercream, filling etc. When you take frozen cakes from the freezer you will notice that one side is flatter and gives a crisper edge for the top layers. The cake will be easy to frost,not drag crumbs as much and is the moistest cake ever.


Pumpkin Pie Crunch

Pumpkin Pie Crunch

OMG, this recipe is my all time favorite. My tip when making this recipe is to mix the wet ingredients with a wisk, it makes mixing much easier! I also like to add 1 1/2 cups chopped pecans on top instead of 1 cup.





Keep Exploring

Back to Top