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Brownies

Bacon Salted Caramel Brownie

Duncan Hines Recipe shared by:
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Salty and sweet is such a nice treat! These chewy, decadent brownies are bursting with flavor, thanks to crispy bacon and a hint of salt mixed right into our Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 16 Brownies
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. Grease bottom of pan with shortening or cooking spray.
  2. Mix brownie mix, eggs, water, and oil in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.
  3. Bake brownies. Pan size/Bake time: 8" x 8": 35-38 minutes. 9" x 9": 30-33 minutes. Lower Fat Recipe: Prepare and bake brownies following directions except using 1 large egg, 1 tbsp. water and ⅓ cup unsweetened applesauce. Reduce baking time 2-3 minutes. High Altitude (over 3,500 ft.): preheat oven to 350°F. Stir 3 tbsp. flour into brownie mix. Mix and prepare according to above directions.
  4. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. Cool completely in pan on wire rack before frosting, cutting and serving.
  5. Lay out bacon on parchment and bake until crisp. Drain bacon and reserve the fat.
  6. Pour packet of caramel flavor mix into can of frosting starter. Stir until evenly blended. Chop up ¾ of the bacon and stir it into the frosting with a pinch of salt.
  7. Cut and remove brownies and frost the top.
  8. Garnish with a strip of bacon.

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Tips

Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.


Instant pudding vs regular cook/serve

Instant pudding vs regular cook/serve

Have a question--recipe for chocolate pudding pound cake requires box (3.4 oz) instant pudding I am unable to find instant pudding weighing that much. Regular cook & s erve -is 3.4 oz and sugar free/fat free weighs 2.1 oz.& this is the large box..In the past have used both one by mistake--would welcome suggestions.





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