So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Bacon Salted Caramel Brownie

Duncan Hines Recipe shared by:
| Follow this Baker

Salty and sweet is such a nice treat! These chewy, decadent brownies are bursting with flavor, thanks to crispy bacon and a hint of salt mixed right into our Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 16 Brownies
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. Grease bottom of pan with shortening or cooking spray.
  2. Mix brownie mix, eggs, water, and oil in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.
  3. Bake brownies. Pan size/Bake time: 8" x 8": 35-38 minutes. 9" x 9": 30-33 minutes. Lower Fat Recipe: Prepare and bake brownies following directions except using 1 large egg, 1 tbsp. water and ⅓ cup unsweetened applesauce. Reduce baking time 2-3 minutes. High Altitude (over 3,500 ft.): preheat oven to 350°F. Stir 3 tbsp. flour into brownie mix. Mix and prepare according to above directions.
  4. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. Cool completely in pan on wire rack before frosting, cutting and serving.
  5. Lay out bacon on parchment and bake until crisp. Drain bacon and reserve the fat.
  6. Pour packet of caramel flavor mix into can of frosting starter. Stir until evenly blended. Chop up ¾ of the bacon and stir it into the frosting with a pinch of salt.
  7. Cut and remove brownies and frost the top.
  8. Garnish with a strip of bacon.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Who Needs Food Coloring When Ya Got This!

Who Needs Food Coloring When Ya Got This!

I was making cookies with the Duncan Hines Chocolate Chip Cookies mix at my counter.I already made the batter but a little bit powder from the Duncan Hines Red Velvet Cake mix fell in the bowl.Above me is a shelf which has the boxes of all my baking mixes.While I was trying to put the chocolate chip cookie mix back on the shelf,my red velvet cake mix fell down.As I caught the box from falling in the bowl,some of the powder fell in.I mixed it and the cookies came out pink and some had red swirls!


Family Recipe cookies chocolate Chip

Family Recipe cookies chocolate Chip

I have bought all the big boxes of cookie mix I could find at Wal-Mart. Then suddenly they were no longer available in the stores. now they are back and the reciepe has changed. I use 2 mixes and bake a thick cookie cake. Was so moist and turned out so golden brown. Now when I do it with the new mix it crumbly. Why did ya'll change it?





Keep Exploring

Back to Top