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Brownies

Bacon Caramel Brownies

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Salty and sweet is such a nice treat! These chewy, decadent brownies are bursting with flavor, thanks to crispy bacon and a hint of salt mixed right into our Caramel frosting creations.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 16 Brownies
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease 13x9-inch pan.
  2. Combine brownie mix, water, oil and eggs in large bowl with wooden spoon until blended. Spread into prepared pan.
  3. Bake 20 minutes or until toothpick inserted 1 inch from edge of pan comes out clean.
  4. Cool completely in pan on wire rack.
  5. Combine frosting and caramel sauce in small bowl until blended.
  6. Spread frosting mixture over cooled brownies and garnish with bacon.

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Tips

Frosting: Before & After

Frosting: Before & After

Please allow your cake to cool completely for about four hours before frosting. After you frost, let your frosted cake stand for at least one hour before you slice it.


Freezing Unbaked Cookie Dough

Freezing Unbaked Cookie Dough

You can freeze most unbaked cookie dough for up to one month. You may be wise to label and date your package, and include baking instructions.





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