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So moist. So delicious. And so much more.™

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Brownies

Brownies to die for!

Stephanie Dolce Recipe shared by:
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Easy to make brownies that will have an extra little something that will make people go crazy!!

  • Hands-On Time: 5 Minutes
  • Total Time: 25 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box brownie-mix
  • 3 BIG (jumbo size) bars of Hershey chocolate

Baking Instructions

  1. Follow the directions on the box of how to make the brownies.
  2. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  3. Bake according to package directions. Let cool completely, then cut the brownies into squares.

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Tips

Cutting Through Streusel

Cutting Through Streusel

Perfect Cut Streusel Topped Bars: Use a serrated knife and gently saw through the streusel topping to achieve perfect cut pieces on streusel topped treats.


Butter Cakes

Butter Cakes

I find that any of the cake mixes can be enhanced and made richer by using 1 stick of butter subbed for the oil in most of the recipes. I cream the butter first and then add the eggs and mix till fairly smooth. Then I add the mix and water a little at a time till the consistency is smooth and light. I usually cut the water by as much as a 1/8 cup. Bake as usual. You'll find that the cake is more like a sponge cake with half the trouble and ingredients.





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