So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Brownies

Brownies to die for!

Stephanie Dolce Recipe shared by:
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Easy to make brownies that will have an extra little something that will make people go crazy!!

  • Hands-On Time: 5 Minutes
  • Total Time: 25 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box brownie-mix
  • 3 BIG (jumbo size) bars of Hershey chocolate

Baking Instructions

  1. Follow the directions on the box of how to make the brownies.
  2. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  3. Bake according to package directions. Let cool completely, then cut the brownies into squares.

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Tips

cutting brownies

cutting brownies

I love to bring hot brownies to work, but hate cutting them when they are cool. I use a silicone spatula to cut the brownies as soon as they come from the oven. Nice and neat, no torn edges, and the brownies on the outside cut just as smoothly as the center.


Vibrant Spring Flowers

Vibrant Spring Flowers

Frost the cake’s flowers with alternating colors for a more vibrant presentation.





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