So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Brownies

Brownies to die for!

Stephanie Dolce Recipe shared by:
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Easy to make brownies that will have an extra little something that will make people go crazy!!

  • Hands-On Time: 5 Minutes
  • Total Time: 25 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box brownie-mix
  • 3 BIG (jumbo size) bars of Hershey chocolate

Baking Instructions

  1. Follow the directions on the box of how to make the brownies.
  2. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  3. Bake according to package directions. Let cool completely, then cut the brownies into squares.

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Tips

Frosting Smooth

Frosting Smooth

When frosting a cake with heavy frosting like cream cheese, it makes it go on smoother with a warm spatula. What is do is get a pitcher of HOT water and paper towels. I start with a nice dollop of frosting on my layer; dip your metal spatula in the water, wipe softly with paper towel and then smooth the frosting over the cake layer. Repeating as necessary. Makes for a beautifully, smooth cake.


Moustache Cupcakes

Moustache Cupcakes

All you need to make these classy cupcakes is some black paper and wooden coffee stirrers. Cut out moustache shapes from black paper. Tape each moustache to the top of a wooden coffee stirrer. After making the cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix, stick a coffee stirrer in the center of each cupcake.





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