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Coconut Garnish

Spread coconut on baking sheet to toast and bake at [350°F:180°C] for about 3 minutes. Stir and bake 1 to 2 minutes longer, or until light golden brown.

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Kitchen Secrets

The Chocolate Scoop
Powder-fine, solid, chips, liquid - chocolate comes in a variety of forms and tastes - everybody knows that. But, what you may not know is that all real chocolate contains chocolate liquor which is made by grinding cocoa beans. The cocoa beans produce a rich, dark brown paste. It is this rich dark paste that chocoholics everywhere find simply irresistible.
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