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Snack Size
Snack Size Confetti Cupcake Mix

Moist, delicious cupcakes that bake up perfect every time. Make any day an extraordinary day.

Snack Size Confetti Cupcake Mix

  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • ½ Cup Water
  • 3 Tbsp. Vegetable Oil
  • 2 Large Eggs

Pan Size / Bake Time

  • 8": 32-35 minutes
  • 9": 28-31 minutes
  • 12 cupcakes: 21-24 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
  2. BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. Fill cupcake cups 2/3 full.
  3. BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. CAKE is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.

Nutrition Facts

Serving Size: 1/12 package (21g)
Servings per Container: 12

Amount Per Serving

Calories: 110 80
Calories from Fat 45 15
Total Fat: 5g 8% 1.5g 2%
Saturated Fat 1g 0.5g
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol: 0mg 0% 0mg 0%
Sodium: 130mg 5% 120mg 5%
Total Carbohydrate: 16g 5% 16g 5%
Dietary Fiber 0g 0g
Sugars 9g 9g
Protein: 1g Less than
Vitamin A: 0% 0%
Vitamin C: 0% 0%
Calcium: 4% 4%
Iron: 4% 4%


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Sprinkles (Sugar, Corn Syrup, Corn Cereal, Modified Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed And/Or Soybean], Red 40, Yellow 6, Yellow 5, Blue 1), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Dextrose, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid To Protect Flavor), Salt, Guar Gum, Xanthan Gum, Natural And Artificial Flavor.


Manufactured on equipment that also processes tree nuts.

High Altitude Baking

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