You Will Need:
- 1 Tablespoons Butter or Margarine, softened
- 1 Large Egg
- Prep: PREHEAT oven to 375°F. EMPTY cookie mix in large bowl. BREAK up any lumps.
- Mix: STIR butter or margarine and egg into cookie mix until thoroughly moistened. DROP teaspoons of dough 3 inches apart onto ungreased cookie sheet.
- Bake: BAKE in center of oven for 9-11 minutes or until golden brown. COOL for 1 minute, then romove with spatula to cooling rack.
Serving Size: 3 Tbsp Mix, 2 cookies prepared (28g)
Servings per Container: 8
Servings per Container: 8
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 140 | 180 | ||
| Calories from Fat | 45 | 80 | ||
| Total Fat: | 5g | 8% | 9g | 14% |
| Saturated Fat | 2g | 10% | 3.5g | 18% |
| Trans Fat | 1g | 1g | ||
| Cholesterol: | 0mg | 0% | 35mg | 12% |
| Sodium: | 85mg | 4% | 115mg | 5% |
| Total Carbohydrate: | 24g | 8% | 24g | 8% |
| Dietary Fiber | Less than | 0% | 0% | |
| Sugars | 15g | 15g | ||
| Protein: | 1g | 2g | ||
| Vitamin A: | 0% | 2% | ||
| Calcium: | 0% | 0% | ||
| Vitamin C: | 0% | 0% | ||
| Iron: | 6% | 8% |
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanillin [Artificial Flavor]), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Molasses, Dextrose, Salt, Leavening (Sodium Bicarbonate), Artificial Flavor.
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts.
These playful cupcakes are sure to make any graduate’s heart melt. The chocolate-covered mortarboards and filo dough diplomas are as cute as they are delicious.
Hands-On Time:
Total Time:
Servings: Makes 24 cupcakes
