Notes:
- Ready to Bake
- No Prep
- No Clean-Up
- Prep: Preheat Conventional oven to 350°F. Remove film.
- Bake: Place tray on baking sheet on middle oven rack. Bake 27 to 30 minutes or until toothpick inserted in center comes out almost clean. For a fudgy brownie bake for shorter cook time, for a cakey brownie bake for longer time.
- Enjoy: Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Cool in tray.
Serving Size: 1/12 Tray (40g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Baked | %DV | |
| Calories: | 170 | |
| Calories from Fat | 70 | |
| Total Fat: | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | |
| Cholesterol: | 20mg | 7% |
| Sodium: | 85mg | 4% |
| Total Carbohydrate: | 23g | 8% |
| Dietary Fiber | Less than | 0% |
| Sugars | 16g | |
| Protein: | 2g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 15% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Corn Starch), Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid As Preservatives, Eggs, Water, Cocoa Processed with Alkali, Cream Powder (Cream, Nonfat Milk, Soy Lecithin). Contains 2% Or Less Of: Soybean Oil, Corn Starch, Dextrose, Salt, Maltodextrin, Natural and Artificial Flavors, Acacia and Xanthan Gums, Emulsifier (Sodium Stearoyl Lactylate, Mono- and Diglycerides), Sodium Bicarbonate (Hydrogenated Cottonseed Oil), Natural and Artificial Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural and Artificial Flavor), Soy Lecithin.
Contains: Milk, Soy, Wheat, Eggs
Contains: Milk, Soy, Wheat, Eggs



