Notes:
- Ready to Bake
- No Prep
- No Clean-Up
- Prep: Preheat Conventional oven to 350°F. Remove film.
- Bake: Place tray on baking sheet on middle oven rack. Bake 27 to 30 minutes or until toothpick inserted in center comes out almost clean. For a fudgy brownie bake for shorter cook time, for a cakey brownie bake for longer time.
- Enjoy: Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Cool in tray.
Serving Size: 1/12 Tray (40g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Baked | %DV | |
| Calories: | 170 | |
| Calories from Fat | 70 | |
| Total Fat: | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 1 | |
| Cholesterol: | 20mg | 7% |
| Sodium: | 85 | mg |
| Total Carbohydrate: | 23g | 8% |
| Dietary Fiber | Less than | 0% |
| Sugars | 16g | |
| Protein: | 2g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 4% |
Sugar, Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid As Preservatives, Powdered Sugar (Sugar, Corn Starch), Eggs, Water, Cocoa Powder Processed with Alkali. Contains 2% Or Less Of: Soybean Oil, Corn Starch, Dextrose, Salt, Natural Chocolate Flavor, Acacia and Xanthan Gums, Emulsifier (Sodium Stearoyl Lactylate, Mono- and Diglycerides), Artificial Flavor, Baking Soda, Soy Lecithin.
Contains: Wheat, Eggs, Soy
Contains: Wheat, Eggs, Soy
Make an elegant dessert with Duncan Hines Chocolate Fudge Cake and a delightful topping flavored with green crème de menthe and white crème de cacao. They're bound to impress.
Hands-On Time: 20 minutes
Total Time:
Servings: Makes 12 servings.
