Notes:
- Ready to Bake
- No Prep
- No Clean-Up
- Prep: Preheat Conventional oven to 350°F. Remove film.
- Bake: Place tray on baking sheet on middle oven rack. Bake 27 to 30 minutes or until toothpick inserted in center comes out almost clean. For a fudgy brownie bake for shorter cook time, for a cakey brownie bake for longer time.
- Enjoy: Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Cool in tray.
Serving Size: 1/12 Tray (40g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Baked | %DV | |
| Calories: | 170 | |
| Calories from Fat | 70 | |
| Total Fat: | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | |
| Cholesterol: | 15mg | 5% |
| Sodium: | 85mg | 4% |
| Total Carbohydrate: | 24g | 8% |
| Dietary Fiber | Less than | 0% |
| Sugars | 14g | |
| Protein: | 2g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 6% |
Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanillin [Artificial Flavor]), Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid As Preservatives, Eggs, Water. Contains 2% Or Less Of: Molasses, Dextrose, Corn Starch, Salt, Baking Soda, Acacia and Xanthan Gums, Emulsifier (Sodium Stearoyl Lactylate, Mono- and Diglycerides), Artificial Flavor.
Contains: Wheat, Eggs, Soy
Contains: Wheat, Eggs, Soy
Traditionally a holiday treat, but why wait? You can create these rich, flavorful Fudge Rum Balls all year long using Duncan Hines Butter Recipe Fudge Cake Mix.
Hands-On Time: 30 minutes
Total Time:
Servings: Varies
