You Will Need:
- 2 Large Eggs
- 3/4 Cup Water
- 1/3 Cup Oil
- Makes 6 Jumbo, 12 Medium, or 36 Mini Muffins
Pan Size / Bake Time:
- 6 Jumbo Muffins: 23-26 minutes
- 12 Medium Muffins: 16-19 minutes
- 36 Mini Muffins: 10-13 minutes
- Prep: PREHEAT oven to 400°F. GREASE muffin pans or line with paper baking cups.
- Mix: EMPTY muffin mix into large bowl. STIR eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. SPOON batter into prepared muffin pans. Fill cups 2/3 full.
- Bake: BAKE in center of oven at 400°F following baking times provided. COOL 5-10 minutes. Gently loosen muffins before removing from pan.
No Cholesterol Recipe:
Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 3/4 cup water.High Altitude (over 3,500 ft.):
High Altitude Directions:
Stir 2 tablespoons flour into the mix. Mix as directed above.
Serving Size: 1/12 package (43g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | No Cholesterol | %DV | |
| Calories: | 180 | 240 | 240 | |||
| Calories from Fat | 50 | 120 | 110 | |||
| Total Fat: | 6g | 9% | 13g | 20% | 12g | 18% |
| Saturated Fat | 3.5g | 18% | 4.5g | 23% | 4.5g | 23% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 0g | 4g | 4g | |||
| Monounsaturated Fat | 2g | 3.5g | 3.5g | |||
| Cholesterol: | 0mg | 0% | 35mg | 12% | 0mg | 0% |
| Sodium: | 240mg | 10% | 250mg | 10% | 240mg | 10% |
| Total Carbohydrate: | 30g | 10% | 30g | 10% | 30g | 10% |
| Dietary Fiber | 3g | 12% | 3g | 12% | 3g | 12% |
| Sugars | 17g | 17g | 17g | |||
| Protein: | 3g | 4g | 4g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 10% | 10% | 10% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 8% | 8% | 8% |
Flour (Whole Wheat Flour, Wheat Flour), Sugar, Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Butteroil, Soy Lecithin, Salt, Natural Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (Monocalcium Phosphate, Baking Soda), Corn Starch, Dextrin (Wheat Fiber), Salt, Xanthan and Guar Gum, Natural Flavor.
Contains: Wheat, Milk, Soy
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Milk, Soy
Manufactured on equipment that also processes tree nuts.
Related Recipe
Triple Chocolate Chunk Dessert Bread
Triple Chocolate Chunk Dessert Bread is a tasty, wholesome blend of Duncan Hines Simple Mornings Triple Chocolate Chunk Muffin Mix and the goodness of decadent chocolate chunks.
Hands-On Time: 15 minutes
Total Time: 45 minutes
Servings: Makes about 8 servings.
