Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Forgot Password?
Simple Mornings Blueberry Streusel Muffin Mix
Simple Mornings Blueberry Streusel Muffin Mix Box

Simple Mornings Blueberry Streusel Muffin Mix

It's not just a muffin. It's a Duncan Hines® Premium Muffin made with 100% whole grains and 0 grams trans fat. Which means when you make a moist delicious Duncan Hines® Muffin, you know you're baking the best. Duncan Hines®.
Directions

You Will Need:

  • 2 Large Eggs
  • 2/3 Cup Water
  • 1/3 Cup Oil
  • Makes 6 Jumbo, 12 Medium, or 36 Mini Muffins

Pan Size / Bake Time:

  • 6 Jumbo Muffins: 23-26 minutes
  • 12 Medium Muffins: 16-19 minutes
  • 36 Mini Muffins: 10-13 minutes
  1. Prep: PREHEAT oven to 400°F. GREASE muffin pans or line with paper baking cups. RINSE and DRAIN blueberries thoroughly with cold water. Set aside.
  2. Mix: EMPTY muffin mix into large bowl. STIR eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. FOLD rinsed and drained blueberries gently into batter. SPOON batter into prepared muffin pans. Fill cups 2/3 full. SPRINKLE streusel topping evenly over each muffin and tap lightly into surface.
  3. Bake: BAKE in center of oven at 400°F following baking times provided. COOL 5-10 minutes. Gently loosen muffins before removing from pan.




No Cholesterol Recipe:

Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 2/3 cup water.

High Altitude (over 3,500 ft.):

High Altitude Directions:

Stir 2 tablespoons flour into the mix. Mix as directed above.
Nutrition Facts
Serving Size: 1/12 package mix, 1 tsp drained blueberries, 1 tsp topping (41g)
Servings per Container: 12

Amount Per Serving
Mix %DV Baked %DV No Cholesterol %DV
Calories: 140 200 200
Calories from Fat 15 70 70
Total Fat: 1.5g 2% 8g 12% 8g 12%
Saturated Fat 0.5g 3% 1.5g 8% 1.5g 8%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 4g 4g
Monounsaturated Fat 0g 2g 2g
Cholesterol: 0mg 0% 35mg 12% 0mg 0%
Sodium: 190mg 8% 200mg 8% 190mg 8%
Total Carbohydrate: 30g 10% 30g 10% 30g 10%
Dietary Fiber 3g 12% 3g 12% 3g 12%
Sugars 15g 15g 15g
Protein: 2g 3g 3g
Vitamin A: 0% 0% 0%
Calcium: 8% 8% 8%
Vitamin C: 0% 0% 0%
Iron: 4% 4% 4%
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.
Ingredients
Flour (Whole Wheat Flour, Wheat Flour), Sugar, Palm Oil, Dextrin (Wheat Fiber), Corn Starch, Baking Powder (Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Xanthan and Guar Gum, Blueberries Packed in Water.

Contains: Wheat

Manufactured on equipment that also processes tree nuts.
Crumble Top Carrot Raisin Muffins
Related Recipe

Crumble Top Carrot Raisin Muffins

Crumble Top Carrot Raisin Muffins feature delicious Duncan Hines Classic Carrot Decadent Cake and raisin flavors combined with a sophisticated -- but easy -- crumble top.

Hands-On Time: 15 minutes
Total Time: 45 minutes
Servings: 1 1/2 dozen muffins

Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now