You Will Need:
- 2 Large Eggs
- 1/2 Cup Water
- 1/4 Cup Oil
- Makes 6 Jumbo, 12 Medium, or 36 Mini Muffins
Pan Size/Bake Time:
- 6 Jumbo Muffins: 21-25 minutes
- 12 Medium Muffins: 14-18 minutes
- 36 Mini Muffins: 10-13 minutes
- Prep: PREHEAT oven to 375°F. GREASE muffin pans or line with paper baking cups.
- Mix: EMPTY muffin mix into large bowl. STIR eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter may be slightly lumpy. KNEAD cinnamon packet 10 seconds before opening. SQUEEZE contents over top of batter. SWIRL into batter with knife or spatula. DO NOT COMPLETELY MIX IN. SPOON batter into prepared muffin pans. Fill cups 2/3 full. SPRINKLE topping over muffins before baking.
- Bake: BAKE in center of oven at 375°F 14-18 minutes until crumb topping is lightly brown. COOL 5-10 minutes. Gently loosen muffins before removing from pan.
No Cholesterol Recipe:
Prepare and bake muffins following directions above, except using 4 egg whites or 1/2 cup egg substitute, 1/4 cup oil and 1/2 cup water.High Altitude (over 3,500 ft.):
Stir 2 tablespoons flour into the mix. Mix as directed above.
Serving Size: 1/12 package mix, 1 tsp swirl, 1 tsp topping (43g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | No Cholesterol | %DV | |
| Calories: | 170 | 220 | 210 | |||
| Calories from Fat | 25 | 70 | 70 | |||
| Total Fat: | 3g | 5% | 8g | 12% | 8g | 12% |
| Saturated Fat | 0.5g | 3% | 1.5g | 8% | 1.5g | 8% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 1g | 4g | 4g | |||
| Monounsaturated Fat | 1.5g | 2.5g | 2.5g | |||
| Cholesterol: | 0mg | 0% | 35mg | 12% | 0mg | 0% |
| Sodium: | 210mg | 9% | 230mg | 10% | 220mg | 9% |
| Total Carbohydrate: | 34g | 11% | 34g | 11% | 34g | 11% |
| Dietary Fiber | 3g | 12% | 3g | 12% | 3g | 12% |
| Sugars | 21g | 21g | 21g | |||
| Protein: | 2g | 3g | 3g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 6% | 6% |
Mix: Whole Wheat Flour, Sugar, Soybean Oil. Contains 2% Or Less Of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrin, Dextrose, Salt, Maltodextrin, Modified Food Starch, Natural and Artificia-L Flavor, Emulsifier (Sodium Stearoyl Lactylate, Mono- and Diglycerides), Modified Food Starch, Xanthan Gumc.I Nnamon Topping Packet: Sugar, Whole Wheat Flour, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Pecan Meal, Dextrose, Spice, Dextrose, Natural Butter Flavocri.N Namon Packet: High Fructose Corn Syrup, Sugar, Water, Cinnamon.
Contains: Wheat, Milk, Tree Nuts (Pecans)
Contains: Wheat, Milk, Tree Nuts (Pecans)
Triple Chocolate Chunk Dessert Bread is a tasty, wholesome blend of Duncan Hines 100% Whole Grain Triple Chocolate Chunk Muffin Mix and the goodness of decadent chocolate chunks.
Hands-On Time: 15 minutes
Total Time:
Servings: Makes about 8 servings.
