Amazing Glazes: How-To Basics
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Notes:
- Since microwave oven wattages vary, heating times may require adjusting. Caution should be used as product and package will be hot.
- Refrigerate after opening.
- Heat: Remove cap and remove inner seal completely. Microwave OPEN bottle on HIGH for 35 seconds (DO NOT OVERHEAT). CAUTION: Bottle and contents will be hot.
- Shake: Replace cap. Hold cap closed and shake vigorously for 30 seconds. Add additional microwave time at 10 second intervals if needed until glaze pours smoothly.
- Pour: Pour glaze over your favorite baked dessert. Glaze will set on your favorite baked dessert in minutes. Any unsed glaze can be refigerated and reheated as described above - start with 10-20 second intervals (add time as needed) and shake.
Serving Size: 2 Tbsp (36g)
Servings per Container: about 8
Servings per Container: about 8
| Amount Per Serving | ||
|---|---|---|
| %DV | ||
| Calories: | 140 | |
| Calories from Fat | 50 | |
| Total Fat: | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 2g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 100mg | 4% |
| Total Carbohydrate: | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | |
| Protein: | 0g | |
Powdered Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Palm Oil), Fructose, White Coating (Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Titanium Dioxide, Soy Lecithin [Emulsifier], Vanilla Extract), Corn Syrup. Contains 2% or Less of: Salt, Monoglycerides, Natural and Artificial Vanilla Flavor, Pectin, Cellulose Powder, Modified Food Starch, Colored with (Titanium Dioxide), Preservatives (Sodium Benzoate, Potassium Sorbate), Sodium Acid Pyrophosphate, Glucono-Delta-Lactone.
Contains: Milk, Soy
Contains: Milk, Soy


